Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3844

Full Length Research Paper

Physiological and biochemical changes produced in maize (Zea mays L.) by the application of nickel

1Ameer Khan, 1Iftikhar Ahmed, 2Ingeborge Lang, 3Farooq Ahmed, 1Abdul Ghani, 1Amin Shah,3M. Ashraf, 4Humera Nawaz and 5Saima Tufail
1Department of Biological Sciences, University of Sargodha, Sargodha, Pakistan. 2Cell Imaging and Ultrastructure Research, Faculty of Life Sciences, University, of Vienna, Austria. 3Department of Botany, University of Agriculture, Faisalabad,Pakistan. 4Punjab College Sargodha, Sargodha, Pakistan. 5Department of Research and Development G.M College of science and Technology, Faisalabad, Pakistan.
Email: [email protected]

  •  Accepted: 03 January 2012
  •  Published: 23 February 2012

Abstract

Heavy metals play an important role on plant growth and toxicity. The toxicity of heavy metal is a problem of ecological, evolutionary and environmental reasonsHeavy metal toxicity is one of the major abiotic stress leading to hazardous health effects in plants and animals. The most common symptoms of nickel toxicity in plants are inhibition of growth, photosynthesis, mineral nutrition, sugar transport and water relations. The present study investigated the effect of nickel (Ni) on antioxidant potential in maize (Zea mays L.). Ni was applied in the form of NiCl2 in different concentration (0, 100, 200 and 800 µM) on maize cultivars (919 and 30y87) under controlled condition of light and temperature for four weeks. Seeds of two maize cultivars were obtained from Ayub Agricultural Research Institute, Faisalabad. The experiment was laid out in a completely randomized design (CRD) with four replications. After four weeks of treatments, plants were harvested and various growth parameters were collected. The effect of Ni stress was more prominent on 919 than on 30y87 cultivars. The growth of root was much affected than that of the shoot in both cultivars. When the concentration of nickel increased, the antioxidant potential increased in the variety of 30y87, while in the variety of 919, Ni concentration increased, but the antioxidant potential decreased.  The variety 30y87 showed more resistance towards different Ni concentrations.

 

Key words: Nickle, maize, antioxidants.