Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women

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Jeanine Penaloza
Extracts, Antioxidants and Bioactives Department, Tecnas S.A., Medellin, Colombia.
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Julio Canas
Extracts, Antioxidants and Bioactives Department, Tecnas S.A., Medellin, Colombia.
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Maria Elena Maldonado*
School of Nutrition and Dietetics, Universidad de Antioquia, Medellin, Colombia.
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Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Ana Cristina Gomez-Garcia
School of Nutrition and Dietetics, Universidad de Antioquia, MedellÃn Colombia.

Jeanine Penaloza
Extracts, Antioxidants and Bioactives Department, Tecnas S.A., Medellin, Colombia.

Julio Canas
Extracts, Antioxidants and Bioactives Department, Tecnas S.A., Medellin, Colombia.

Benjamin Rojano
School of Chemistry, Universidad Nacional de Colombia, MedellÃn, Colombia.

Ana Rosa Ramos
School of Nutrition and Dietetics, Universidad de Antioquia, MedellÃn Colombia.

Maria Elena Maldonado*
School of Nutrition and Dietetics, Universidad de Antioquia, Medellin, Colombia.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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