Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3844

Full Length Research Paper

Oxidative stabilization of palm olein with isoespintanol (2-isopropyl-3,6-dimethoxy-5-methylphenol) isolated from Oxandra cf xylopioides

Karol Zapata
  • Karol Zapata
  • Research Group Chemistry of Natural Products and Food, Universidad Nacional de Colombia, Medellin, Colombia
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Juan P. Arias
  • Juan P. Arias
  • Research Group Chemistry of Natural Products and Food, Universidad Nacional de Colombia, Medellin, Colombia
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Farid B. Cortés
  • Farid B. Cortés
  • Research Group Surface Phenomena-Michael Polanyi- Universidad Nacional de Colombia, Medellin, Colombia
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Camilo L. Alarcon
  • Camilo L. Alarcon
  • Department of Pharmacy, Faculty of Chemistry – Pontificia Universidad Católica de Chile, Santiago de Chile, Chile
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Diego L. Durango Restrepo
  • Diego L. Durango Restrepo
  • Research Group Chemistry of Natural Products and Food, Universidad Nacional de Colombia, Medellin, Colombia
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Benjamín A. Rojano
  • Benjamín A. Rojano
  • Research Group Chemistry of Natural Products and Food, Universidad Nacional de Colombia, Medellin, Colombia
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  •  Received: 05 October 2016
  •  Accepted: 03 March 2017
  •  Published: 17 March 2017

Authors

Karol Zapata
Research Group Chemistry of Natural Products and Food, Universidad Nacional de Colombia, Medellin, Colombia

Juan P. Arias
Research Group Chemistry of Natural Products and Food, Universidad Nacional de Colombia, Medellin, Colombia

Farid B. Cortés
Research Group Surface Phenomena-Michael Polanyi- Universidad Nacional de Colombia, Medellin, Colombia

Camilo L. Alarcon
Department of Pharmacy, Faculty of Chemistry – Pontificia Universidad Católica de Chile, Santiago de Chile, Chile

Diego L. Durango Restrepo
Research Group Chemistry of Natural Products and Food, Universidad Nacional de Colombia, Medellin, Colombia

Benjamín A. Rojano
Research Group Chemistry of Natural Products and Food, Universidad Nacional de Colombia, Medellin, Colombia

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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