Selvin Antonio Saravia Maldonado
Faculty of Earth Sciences and Conservation, National University of Agriculture, Catacamas, Olancho, Honduras.
Ismael Montero Fernández
Department of Organic and Inorganic Chemistry, University of Extremadura, Cáceres, Spain.
Ricardo Santos Alemán
Department of Food Science, Louisiana State University, United States.
Jhunior Abrahan Marcia Fuentes
Faculty of Technological Sciences, National University of Agriculture, Catacamas, Olancho, Honduras.
María da Conceição Campelo Ferreira
Post-graduate Program in Biodiversity and Biotechnology, Bionorte, Federal University of Roraima, Boa Vista-RR-Brazil.
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