Biological and antioxidant activity of Gunnera tinctoria ( Nalca )

1 Graduate School, Faculty of Agricultural Science, Universidad Austral de Chile, Valdivia, Chile. 2 Laboratorio Ciencia de los Alimentos, Facultad de Ciencias, Universidad Nacional de Colombia, Medellín, Colombia. 3 Food Science and Technology Institute (ICYTAL), Faculty of Agricultural Sciences, Universidad Austral de Chile, Campus Isla Teja s/n, Valdivia, Chile. 4 Clinical Microbiology Institute, Medicine Faculty, Universidad Austral de Chile, Valdivia, Chile.

refreshing infusion.On the other hand, in medicinal terms (at the popular and rural level) it is known as an antifebrile, and applied in hemorrhages, dysentery, diarrhea, mouth, throat, liver and stomach affections (Montes and Wilkomirsky, 1985;Valdebenito et al., 2003).It has also been described that, at the agronomic level, G. tinctoria is a very good nitrogen-fixing species, which could be useful for the recovery of soils depleted in this nutrient (Troncoso et al., 2013).
This study is the first work that seeks to determine the nutritional characteristics, antioxidants and effects against microorganisms of G. tinctoria.The objective of this research was to characterize this plant, both from the nutritional point of view and the bioactive compounds, determining the antioxidant capacity of the G. tinctoria leaf, as well as determining the content of reducing sugars, total polyphenols and related metabolites directly with antioxidant activity, specifically Catechin, Epicatechin and p-coumaric acid, in addition to evaluating its antifungal effect on Cryptococcus laurentii and Cladophialophora.

Vegetal material
The plant material was collected in the commune of Los Lagos -Los Ríos Region, Chile-(31 m.s.n.m and 12.3°C average temperature) (IPNI, 2012;The plant list, 2013).After being stored in perforated polypropylene bags were lyophilized and taken to the laboratory for the respective analyzes.

Preparation of the sample
For the antioxidant and secondary metabolite assays, 2.0 g of samples dissolved and homogenized with 20 ml of acidified water (1% v/v HCl) were weighed into an Ultra-Turrax (IKA-WERK®).The extract was centrifuged at 5000 rpm for 12 min at room temperature, taking the supernatant and making the appropriate dilutions with type I water.For the biological activity tests 2.5 g of samples dissolved and homogenized were weighed with 25 ml of MeOH-Ac.Formic (99:1).The extract was centrifuged at 5000 rpm for 12 min at room temperature.The solutions were stored at 4°C until analysis.

Determination of reducing sugars -DNS colorimetric method
The determination of reducing sugars was performed as described by Najmus and Whitney (2011).500 uL of a 1% solution of 3,5dinitrosalicylic acid in NaOH is added to 500 uL of the sample to be evaluated.The mixture was heated at 90°C for 5 min and its absorbance determined at 540 nm.The contents were determined by comparing with a standard curve using glucose as standard.The results were expressed as mg of equivalent glucose/100 g dry weight.

Total phenols
The determination of phenols was done by the colorimetric method of Folin-Ciocalteu designed by Singleton and Rossi (1965).50 μL of sample were added to 125 μL of Folin's reagent and 400 μL of 7.1% (w/v) sodium carbonate, adjusting with distilled water to 1000 μL, the spectrophotometric reading was performed at 760 nm and compared with Standard curve using gallic acid as standard.The results were expressed as mg gallic acid equivalent: GAE/100 g dry weight.

Determination of ascorbic acid
The determination of ascorbic acid was performed through HPLC, following the method described by Kelebek et al. (2009).The aqueous extract was filtered with cellulose acrodiscs of pore size 0.45 μm.The samples were analyzed on a Shimadzu® liquid chromatograph model LC-20AD, equipped with a SIL-20A/HT auto injector, a CBM-20A communication module and a PDA detector SPD-M20A; a Merk® (250 mm long and 4 mm internal diameter) LiChrospher® 100 C-18 (5 μm, 250 mm × 4.6 mm) column.As a mobile phase 0.1% formic acid in purified water was used, by isocratic elution system, at a temperature of 35°C and flow of 0.8 mL/min.Detection was performed at 245 nm.The identification and quantification was done with calibration curves elaborated with different concentrations of ascorbic acid.

Phenolic acids
The p-coumaric phenolic acid was determined by direct injection of the samples, previously filtered through a 0.45 μm pore-size nylon filter, in a HPLC-DAD using a Shimadzu LC-20AD/T HPLC equipped with a SPD-6AUV detector (Kyoto, Japan) and a Pinacle (II) C-18 column (5 μm) 250 × 4.6 mm (Restek©, Bellefonte, USA) with an autoinjector and a photodiode array detector (PDA).Pcoumaric acid was adopted as the standard for its identification at 320 nm.The mobile phase was a mixture of acetonitrile, acidified water (phosphoric acid at pH = 2.5) (40:60) v/v, supplied at a rate of 0.8 mL/min (Kelebek et al., 2009).

Ferric reducing/antioxidant power assay (FRAP)
This method evaluates the reducing potential of a sample based on its ability to reduce ferric iron (Fe +3 ) present in a complex with 2,4,6tris (2-pyridyl-s-triazine) (TPTZ) to the ferrous form (Fe +2 ).The absorbance was determined at 593 nm.In brief, 50 μL of sample were added to 900 μL of pH 3.4 acetate buffer, TPTZ, FeCl3, in a 10:1:1 ratio; after 30 min of reaction the absorbance was determined, this value was compared to the reference curve constructed with ascorbic acid as the standard, and the results were expressed as AEAC (Ascorbic Acid Equivalent Antioxidant Capacity: mg ascorbic acid per 100 g dry weight) (Benzie and Strain, 1996).

DPPH assay
Radical scavenging activity against the stable radical DPPH was measured using the methods proposed by Brand- Williams et al. (1995), with certain modifications.The method is based on the reaction of 10 µL of sample with 990 µL of DPPH solution for 30 min at room temperature.The absorbance decrease, associated with a reduction in the DPPH concentration, was measured at 517 nm.The results were expressed in μmol trolox equivalents per 100 g dry weight.

ABTS•+ assay
The method of Re et al. (1999) was used with some modifications.10 μl of sample was added to 990 μl of a solution of ABTS•+.The ability of the samples to trap the cationic radical ABTS•+ was evaluated by means of the decrease in absorbance read after 30 min of reaction at a wavelength of 732 nm.The absorbance value was compared with the reference curve constructed with Trolox as the primary standard, and the results were expressed as TEAC values (μmol Trolox per 100 g dry weight).

Oxygen radical absorbance capacity (ORAC) assay
This methodology is used to evaluate the ability of a sample to trap peroxyl radicals (ROO•).The method described by Prior et al. (2005)  added to 21 μl of 1×10 -2 M fluorescein in PBS (75 mM); 2,899 μl PBS (75 mM); and 50 μL of 0.6 M AAPH in PBS (75 mM).The temperature was controlled at 37°C and the pH was maintained at 7.4.The readings were made at an excitation λ 493 nm and excitation slit 10 nm; and an emission λ 515 nm with an emission slit 15 nm, with 1% attenuator and no attenuator plate.The protective effect of the antioxidant is calculated using the differences in areas under the decay curve of fluorescein between the blank (reaction in the absence of the sample) and the sample.It was compared against the curve of the primary Trolox® standard.
The results were expressed as TEAC, μmol equivalents of Trolox per 100 g dry weight according to Equation (1).
Where AUC is the area under the curve of the sample, AUC° area under the curve for the control, AUCTrolox area under the curve for the Trolox, ƒ is the dilution factor of the extracts.

Fungal strains
Fungal strains of C. laurentii and Cladophialophora were used for the determination of antifungal activity.The microorganisms used were isolated from a cheese ripening room, belonging to small producers in the region of Los Ríos.Sampling, culturing, isolation and identification were done at the Clinical Microbiology Institute of the Universidad Austral de Chile.

Suspension preparation
From each strain a suspension was prepared, which consisted of an inoculum of the microorganisms, resuspended in sterile physiological serum.It was homogenized to a turbidity equal to that presented in a 0.5 Mc Farland tube.This comparison was made visually.

Susceptibility testing
The susceptibilities of the isolated microorganisms were determined by the modified Kirby-Bauer disc diffusion method with Muller Hinton agar plates (Bauer et al., 1996).All the media used in the present investigation were obtained from Oxoid, Hampshire, UK.

Agar well diffusion method
Antifungal activity of G. tinctoria was determined by agar well diffusion method (Bauer et al., 1996).To apply this technique, 6 wells were made in the agar (6 mm diameter).Afterwards, the plate was inoculated, where the fungal suspension (0.5 Mc Farland) was absorbed with a sterile cotton swab and then smeared on the agar in three different directions at a 90° angle.In parallel, 5 dilutions were prepared from the pure extract, of which in each well were deposited 25 ul of extract.The final well contained 25 ul of solvent (70% alcohol), which corresponded to the negative control.Later, the plates were incubated at 25 and 32°C (mold and yeast respectively) for 20 days.The experiments were carried out in triplicates.

Determination of fungal activity
Antifungal activity was assessed by observing and determining the presence and/or absence of inhibition halos formed around the well containing the pure and diluted extracts.The determination of the fungistatic and/or fungicidal effect was done visually considering the time of inhibition of growth in Mueller Hinton agar.These measurements were performed after seven and 20 days.

RESULTS
The proximal physico-chemical composition of the G. tinctoria leaf is shown in Table 1, and Table 2 shows that the Nalca leaf has a significant amount of metabolites, which have been quantified as total gallic acid equivalent polyphenols.Also, reducing sugars and bioactive compounds such as ascorbic acid, epicatechin, catechin and p-coumaric acid were determined.The antioxidant and reducing activity of nalca leaf extracts was characterized by different assays (ABTS, FRAP, DPPH, ORAC).The results of these analyzes can be seen in Table 3.
Due to the high antioxidant potential and the abundant concentration of phenolic compounds, biological activity tests were carried out in which the pure extract exerted a fungistatic and fungicidal effect on yeast C. laurentii  (Table 4 and Figure 1) and Cladophialophora mold (Table 5 and Figure 2).

Physico-chemical characterization
According to Bello (2000) in food or plant species the water content and its location within the matrix are factors that influence specific characteristics such as appearance, texture and color.The percentage of humidity for leaf of G. tinctoria is of 90.42% being a value of water content similar to those reported for kiwi (83.98%) (Morillas-Ruiz and Delgado-Alarcón, 2012), orange (85.70%)Berlitz and Grosh (1999), mango (82.10%) (Moreiras et al., 2006), and slightly higher than those determined for avocado (72.07%) and cherry (75.84%) (Morilla-Ruiz and Delgado-Alarcón, 2012).On the other hand, the total ash, corresponding to the mineral elements of a plant structure, presented a percentage of 7.23%; which is slightly higher than that found in apricot (3,0%), peach (4.0%), cherry (4.7%) (Lazos, 1991), orange (5.02%) and lemon (5.17%) (Ibrahim et al., 2011).Proteins are macronutrients whose main function in the body is to form and regenerate tissues.In the leaves of G. tinctoria a value of 19.95 ± 0.48% was found which is much higher than that reported for fruit pulps such as cherry (4.23-5.91%)(Mahmood et al., 2013), orange (6.40%) and lemon (7.04%) (Ibrahim et al., 2011).The difference between the values obtained for leaf and pulp is based on the fact that the role of proteins in living organisms is mainly structural.The ethereal extract or lipid fraction recorded a percentage of 1.15% which is considerably lower than those of cherry (6.39%), kiwi (4.36), plum (3.49%), the order of orange (0.33%) and papaya (0.16%) (Morillas-Ruiz and Delgado-Alarcón, 2012).
Although the leaves of one plant species are not comparable with the pulp of other matrices (because they are different structural zones); in the case of G. tinctoria it is important to make such comparisons (in addition to highlighting its high percentage of raw fiber, high protein content and low ethereal fraction) since in the peasant culture of southern Chile the leaf is consumed directly as a salad and/or as infusions or beverages.
Usually the leaf is one of the structural parts of plant species with higher content of bioactive compounds, since the synthesis of them is recognized as a necessity by supporting filter functions and protection against ultra violet light (Morales et al., 2017), support mechanical and intervention in the ecological interactions between the plant, its environment and predators, among others (Zobel et al., 1999, Chaves and Escudero, 1999, Zoratti et al., 2014, Ramakrishna and Ravishankar, 2011).
p-coumaric acid (pCA) is present in a wide variety of edible plants, fruits and vegetables (Clifford, 2000).It has been reported to have antioxidant, antimicrobial, antiinflammatory properties, and it has also been suggested that its participation reduces the risk of stomach cancer (Ferguson et al., 2005) through the reduction of carcinogenic nitrosamines (Kikugawa et al., 1983).It was determined by HPLC-UV, obtaining a value of 38.41 mg/L.Similar to extracts of yerba mate (Ilex laurina): 47.32 mg/L; and that of Ilex paraguariensis 24.44 mg/L (Pérez et al., 2014).In terms of dry basis (48.69 mg pcoumaric acid/100 g DW) the results of G. tinctoria are much higher than those reported for leaves and ginger root: Boesenbergia pulchella var attenuata, Boesenbergia armeniaca (each with 4.0 mg/100 g DW) (Jing et al., 2010); and greater than Turmeric (Curcuma longa) (5.96 mg /100 g DW) (Wojdylo et al., 2007).
The metabolites catechin and epicatechin due to their antioxidant activity are reported as inhibitors and/or retarders of various types of cancer-skin, breasts, prostate and lung (Yang et al., 2002); and for having shown the capacity of arrest the cell cycle and induce apoptosis in cancerous cells (Gupta et al., 2010;Chena et al., 2010).The calculated values for these bioactive compounds were 1060.98 and 1127.49mg epicatechin/L, respectively (Figure 3).In terms of dry basis, concentrations of 1344.97 mg catechin/100 g DW and 1429.28 mg epicatechin/100 g was determined.These results are higher than those reported for black tea from Mortiño leaves (V.meridionale Swartz): 437-972 mg of catechin/100 g DW and 470-1014 mg epicatechin/100 g DW (Zapata-Vahos et al., 2015).On the other hand, compared to the quantified for Camellia sinensis (green tea), the leaf extract of G. tinctoria showed higher values of both catechin (1060.98 mg/L v/s 270 mg/L) and epicatechin (1127.49mg/L v/s 738mg/L) (Moore et al., 2009).

Antioxidant capacity
One of the most reliable methodologies for measuring antioxidant capacity is DPPH; since it quantifies only antioxidant compounds, and also presents a high selectivity due to its high molecular impediment, so that the antioxidants that neutralize this radical must be very efficient (Prior et al., 2005;Osman et al., 2006).In this investigation the antioxidant capacity of G. tinctoria was 83266.76um Trolox/100 g DW.On the other hand, the antioxidant activities described for S. macrophylla, S. mahagoni and S. humilis (Preciado et al., 2016) are largely overcome by the leaves of Nalca (83266.76μmol Trolox/100 g DW versus 16190; 10710 and 8900 μmol Trolox/100 g DW respectively).As well as it is larger and in the order of the extracts made from green tea leaf and black tea of mortiño (49158 and 111815 μmol Trolox/100 g DW, respectively) (Zapata-Vahos et al., 2015).
Considering the characteristics and nature of the bioactive compounds it is necessary to combine and execute other techniques that measure the antioxidant capacity of these compounds.In this way, the ABTS methodology has been used extensively to determine it.This test is based on the quantification of the discoloration of the ABTS•+ radical, due to the interaction with hydrogen or electron donor species (Moon and Shibamoto, 2009).According to Lu et al. (2010) the ABTS methodology is a fast and stable technique, which is applied mainly to antioxidants of an aqueous nature.Results obtained from ABTS for Nalca leaf (G.tinctoria) indicate a concentration of 120094.22μmol Trolox/100 g DW.Values higher than those obtained by Kopjar et al. (2015), who in Croatia reported for infusions of yellow, green and black tea leaves concentrations of 40733, 32815 and 27032 μmol Trolox/100 g DW respectively; at 1810 μmol Trolox/100 g DW reported for leaf of Punica granatum L. (Pomegranate) (Elfalleh et al., 2012).
In the comparison of the results of the antioxidant activity obtained by both methods, it can be observed that the values for DPPH are lower than those obtained in ABTS.According to Heim et al. (2002), the OH groups at the 3'-, 4'-, 5'-positions of the B ring of flavonoids increase the antioxidant activity of the compound (unlike phenolic compounds with a single group Hydroxyl).And, from the point of view of free radicals, these cause different reactivity with phenolic compounds depending on their structure (Singleton and Rossi, 1965).According to this the ABTS radical has low selectivity in reactions with hydrogen donor atoms (it reacts with any hydroxylated aromatic compound independent of its real antioxidant potential) (Campos and Lissi, 1997).Unlike DPPH, it does not react with flavonoids lacking OH groups in a B ring, nor does it with aromatic acids containing only one OH group (Roginsky and Lissi, 2005).In addition, the results of the study clearly suggest that the antioxidant compounds present in G. tinctoria leaves are highly hydrophilic and therefore more sensitive to the ABTS technique.
Through the FRAP assay, the presence of metabolites with the capacity to stabilize free radicals through the electron transfer mechanism (SET) is expressed.The leaf extract showed an antioxidant capacity of 11194.50mg ascorbic acid/100 g DW; higher by 42.06% than that reported for Mortiño (V.meridionale) green tea leaf (7880 mg Ascorbic acid/100 g DW) (Zapata-Vahos et al., 2015).And, of the order of black tea leaf of Mortiño (15780 mg ascorbic acid/100 g DW) (Zapata-Vahos et al., 2015).The antioxidant efficacy determined by this assay depends on the redox potentials of the compounds present in the extract, so that, from the study results, it is feasible to indicate that the high reducing capacity of polyphenols is related to the degree of hydroxylation and conjugation of the polyphenol compounds (Pulido et al., 2000).
According to Prior et al. (2005), both the FRAP and Folin-Ciocalteu methods to quantify total phenols are capable of detecting any reducing substance, presenting interference with, among others, free reducing sugars and organic acids such as ascorbic acid.In order to compare this information, the concentration of reducing sugars was quantified by means of the colorimetric technique with DNS (3,5 dinitroxalicylic acid), which was 7353.39 mg equivalent glucose/100 g DW; and by HPLC technique a Vitamin C value of 46.79 mg ascorbic acid/100 g DW.
Since the total phenol test showed results much higher than those reported by other studies, and that on the contrary FRAP was of the order of the mentioned vegetal species; it is possible that the compounds involved were more sensitive to basic pH.Therefore, taking into account that both methodologies may be responding positively to reducing sugars or other components that are not involved in the antioxidant activity, the yields were verified by techniques such as ABST, DPPH and ORAC, which quantify only antioxidant metabolites.
The ORAC methodology measures the ability of the polyphenols to trap the peroxyl radicals generated in situ through a hydrogen atom transfer (HAT) proton transfer mechanism; and is the most commonly used technique to measure the total antioxidant potential of foods and nutritional supplements (Wu et al., 2004).It provides a controllable source of peroxyl radicals and can be adapted to detect both hydrophilic and hydrophobic antioxidants by handling the source of the radical and the solvent (Prior et al., 2003;Ou et al., 2005).The antioxidant activity measured by the ORAC method for the Nalca leaf yielded a value of 192006.07μmol Trolox/100 g DW.These values suggest that the G. tinctoria leaf has a high content of hydrophilic antioxidants with the ability to neutralize radicals ROO• peroxides.These are superior to those reported for S. mahagoni (125520 μmol Trolox/100 g DW) (Preciado et al., 2016); green tea and black of Mortiño (V.meridionale) (77880 and 149682 μmol Trolox / 100 g DW) (Zapata-Vahos et al., 2015); yerba mate (Ilex laurina) (58880 μmol Trolox / 100 g DW), Ilex paraguariensis (35990 μmol Trolox/100 g DW) (Pérez et al., 2014); Camellia euphlebia, Camellia microcarpa and Camellia nitidissima (85640, 59630 and 52490 μmol Trolox/100 g DW respectively (Song et al., 2011); freeze-dried leaves of Boldo (Peumus boldus Molina) (46160 μmol Trolox/100 g DW) (Soto et al. , 2014), acai (43795.7 μmol Trolox/100 g DW), guayava (11988.2μmol Trolox/100 g DW), cauliflower (10617.7 μmol Trolox/100 g DW), and kiwi (4651.1 μmol Trolox/100 g DW) (Zapata et al., 2014).\ The metabolite content and the antioxidant activity obtained through the ORAC method (together with those quantified by the other methodologies described) are relevant evidence for the study; since they are above those described for other species of recognized pharmaceutical capacity.The antioxidant capacity of G. tinctoria leaf measured through ORAC is 147 and 28% higher than the leaf of green tea and black mortiño, a plant species which has shown the ability to reduce the cell viability of SW480 (colon adenocarcinoma cell line) (Zapata-Vahos et al., 2015).A 300% superior to the infusions of Paemus boldus, endemic tree of Chile recognized for behaving as an antioxidant, chemopreventive, digestive stimulant, diuretic, relaxing and in the treatment of disorders of liver and gallbladder (Soto et al., 2014;Simirgiotis andSchmeda-Hirschmann, 2010, Fernandez et al., 2009), and, 226 and 433% higher than extracts prepared from leaves of species of the Ilex family (which are widely consumed as tea-like beverage in Argentina, Uruguay, southern Brazil, Bolivia, Chilean Patagonia), and which have been reported to be capable of inhibiting the growth of metastatic-derived cells (SW620) and of primary human colon adenocarcinoma cells SW480, HT-29 and CaCo-2 (Perez et al., 2014;González de Mejia et al., 2010).
It is possible to attribute this antagonistic effect to the high content of metabolites reported in the Nalca leaf and its synergistic effect, which is directly related to its antioxidant and biological activity.It is precisely the complex mixture of compounds (usually of low molecular weight) that are part of the leaves of the plants (glucosides, saponins, tannins, alkaloids, polyphenols, flavonols, flavonoids, catechins, epicagallocatechin, organic acids and volatile components, terpenes, among others) (Tajkarimi et al., 2010) that contribute to the antimicrobial activity.
The high levels of catechin and epicatechin obtained from leaf of C. sinensis have shown the ability to inhibit the in vitro growth of Candida albicans (Anand and Rai, 2017;Ning et al., 2015), the most common human fungal pathogen (Pfaller and Diekema, 2007), associated with superficial infections of the skin, hair, oral or vaginal tract and with life-threatening systemic infections (Luo et al., 2013;Paramythiotou et al., 2014).Also, in vitro antibacterial activity was reported by Riso et al. (2002) against E. coli, Pseudomonas aeruginosa and S. aureus.
According to Avello et al. (2012), the possible antifungal mechanisms may be due to the volatility and low molecular weight of most of the compounds mentioned, since they can cross resistance structures of the fungal species.Thus, both cytoplasmic membrane damage, interference in folate metabolism and reduction in ergosterol content, promote the formation of pores through which ions and molecules (mainly K + and H + ) diffuse, which ultimately compromise viability of the membrane and that according to the concentrations of the extract applied would affect the production of ATP.Also, due to the mixing of a large number of components present, they are considered low risk in the development of resistance by the pathogens, since each of the components has its own biological activity, and it is difficult to correlate the action of a single compound or classes of compounds, because the fungitoxic potential is the result of the synergistic action of the constituents (Burt, 2004;Yahyzadeh et al., 2008).
The in vitro antifungal activity of G. tinctoria leaf extract was evaluated qualitatively by the presence of inhibition halos.Figure 2 shows the inhibition halos against two fungi, C. laurentii (yeast) and Cladophialophora (mold).
In this research and supported by the studies conducted by Neri et al. (2006) and Amiri et al. (2008) the fungistatic effect was considered when a reactivation of mycelial growth was observed after seven days of incubation, and effect fungicide when there was no mycelial growth of the pathogen after the period of incubation and observation that corresponded to the period of 20 days.According to Gajanan et al. (2011), the fungicidal effect in the laboratory refers to the agent that decreases the colonies by 99.9% from a pure subculture inoculum.In this way, the pure extract of leaf, produced in laboratory conditions have inhibitory effects (fungicidal effect) on both microorganisms; since the effect remained unchanged until the observation made on day 20.In parallel, there were negative controls (Well 6), which after their incubation showed an abundant growth.
These results are promising because in cheeses conserved (even in refrigeration) species of the genus Cryptococcus predominate; which interferes in the maturation of this product by metabolizing the lactic acid, raising the pH, favoring the growth of proteolytic bacteria and generating fructifications, undesirable levaduriform flavors and an unpleasant texture for the appearance of the product (Pereira-Dias et al., 2000;Orberá, 2004).On the other hand, in the food industry, Cladophialophora has been isolated in non-integral maize flour, tomatoes, carrots, apples, strawberries and pears (Badali et al., 2008;Romão-Dumaresq et al., 2016).In addition, taking into account the content of metabolites and the antioxidant capacity presented by G. tinctoria, it is possible to project its biological activity on various microorganisms and to present itself as an alternative to the antagonistic action exerted by extracts from native and endemic Chilean trees such as Laurel (Laurelia sempervirens), Boldo (Peumus boldus) and Tepa (Laureliopsis philippiana) against pathogenic strains of plant species such as Rhizoctonia solani, Pythium irregulare, Ceratocystis pilífera, Phragmidium violaceum and Fusarium oxysporum (Bittner et al., 2009).

Conclusions
In this research, the antioxidant and antifungal potential of G. tinctoria was reported, highlighting its added value compared with other plants, fruits and vegetables that are of mass consumption.The results of this research suggest that the G. tinctoria leaf is a rich source of polyphenols and secondary metabolites, which intervene in the high antioxidant capacity quantified by this study.According to this it is possible to consider it as (1) a functional food and rich source of antioxidants and bioactive compounds, and (2) as an antifungal and/or therapeutic alternative.

Table 1 .
and Romero et al. (2010) was used.30 μl of the sample was Physico-chemical composition of Gunnera tinctoria.

Table 2 .
Bioactive compounds and reducing sugars quantified in G. tinctoria leaf.

Table 3 .
Antioxidant activity in G. tinctoria leaf.
* The results of each analysis are presented as the mean ± standard deviation (n=3).** Results expressed in 100 g DW.

Table 4 .
Biological activity.Presence or absence of inhibition halos when applying G. tinctoria leaf extract against Cryptococcus laurentii.