In vitro antimicrobial activity of “ Antibact ” , an herbal medicinal product against standard and clinical bacterial isolates

Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. Department of Clinical Microbiology, School of Medical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. Department of Clinical Laboratory Sciences, School of Medicine and Health Sciences (SMHS), University for Development Studies (UDS), Tamale, Ghana.


INTRODUCTION
Medicinal plant may be defined as any plant whose some or all of its parts contain active compounds which can be used in the treatment or management of a disease.In the last decade, there have been global upsurge in the use of traditional medicine (TM), and complementary and alternative medicines (CAM) in both developed and developing countries.Currently, TM and CAM play increasingly important role in health care and health sector reform globally.Hence, the safety and efficacy, as well as the quality control of TM and CAM have become important concerns for both health authorities and the public (WHO, 2005).
In Africa, up to 80% of the populations in rural areas depend on traditional medicine to meet their primary health care needs, while in India the corresponding figure is 65% (WHO, 2002).These figures are expected to go up in recent years.Contrary to the presumption that the 21st century Ghanaian care less and knows less about herbal medicine and its role in the general wellbeing of Ghanaians, studies conducted by corporate bodies and individuals proved otherwise (Addo, 2007;Darko, 2009).It is also a known fact that, TM is the first choice of healthcare treatment for more than 80% of Africans suffering from high fever and other common ailments (Matur et al., 2009).
Resistance to antibiotics is a serious worldwide problem which is increasing and has implications for morbidity, mortality, and health-care both in hospitals and in the community (Franco et al., 2009).For decades, antimicrobial drugs have proven useful for the treatment of infectious diseases but lately most bacteria are inherently resistant to newly developed antimicrobial agents (Newman et al., 2006).The emergence of the acquired resistance to antimicrobial drugs has been observed in almost all pathogenic bacteria (Newman et al., 2006) and the emergence of multiple drug resistant bacteria (MDR) has become a major cause of failure of the treatment of infectious diseases (Gibbons, 2005;Mathias et al., 2000).As a result, society is facing one of the most serious public health dilemmas over the emergence of infectious bacteria displaying resistance to many, and in some cases all effective first-line antibiotics (Mills-Robertson et al., 2009).Hence, there is need to look for alternative strategies for the management of resistant bacteria and one of the possible strategies towards this objective involves rational localization of bioactive phytochemicals which have antibacterial activity and this may be one of the important approaches for the containment of antibiotic resistance (Gottlieb et al., 2002).
This study therefore investigated the antimicrobial efficacy and safety of "Antibact", herbal medicine products comprising of four plants namely: Phyllanthus fraternus G.L. Webster (Family Euphorbiaceae), Hoslundia opposita Vahl.(Family Lamiaceae), Psidium guajava L. (Family Myrtaceae) and Cymbopongon citrates (CD) Stapf (commonly called lemon grass).Studies have shown that these plants have varied degrees of antimicrobial activities and antioxidant properties (Mehta et al., 2014;Koffuor and Amoateng, 2011), but the combined effects of the plants have not been studies hence the need for the present study.

Study site and plant
The study was carried out at the Microbiology Department of the Centre for Plant Medicine Research (CPMR) in Mampong-Akuapem.It is the main institute in Ghana where herbal products are certified for use before it is registered by the Food and Drugs Board of Ghana.All the medicinal plants including Phyllanthus fraternus G.L. Webster (Family Euphorbiaceae), Hoslundia opposita Vahl.(Family Lamiaceae), Psidium guajava L. (Family Myrtaceae) and Cymbopongon citrates (DC.)Stapf (commonly called lemon grass) used for the formulation of "Antibact" were identified and collected by a taxonomist at the Plant Development Department (PDD) of the CPMR.Voucher specimens of the plants were kept at the herbarium of the CPMR.

Preparation of ethanol extract of "Antibact"
Five hundred grams (500 g) of equal proportions of each of the pulverized plant materials was cold macerated with 70% ethanol for two days (48 h).The ethanol extracts were concentrated using Heidolph rotary evaporator (LABOROTIA 4000, Germany) at a temperature of 65°C.Twenty five millilitres (25 ml) portions of the concentrated ethanol extracts were poured into 250 ml flasks and lyophilized using a Heto Power Dry LL3000 freeze-dryer (Jouan Nordic, R507/200 g, Germany) for 24 h.The freeze-dried powders obtained were also stored in air-tight containers and stored in a refrigerator at 4°C until needed.

Preparation of aqueous extract of Antibact
Aqueous fractions (decoctions) of the plant materials were prepared by boiling 1000 g of equal proportions of the dried plant materials in 2000 ml of clean water for about 45 min.The resultant extracts were concentrated using reduced temperature for another 60 min.The extracts were allowed to cool and subsequently lyophilized as described in the ethanol extracts.The freeze-dried powders obtained were also stored in air-tight containers and stored in a refrigerator at 4°C until needed.

Safety of aqueous and ethanol "Antibact" obtained (acute toxicity (LD 50 ) test)
The LD 50 study of the aqueous and ethanol extracts of "Antibact" was carried out using Sprague-Dawley female rats weighing between 250 and 300 g.The herbal extract was filtered and freeze dried to get the lyophilized extract.Dose levels of 5000, 2500, and 1250 mg/kg of the freeze dried extract were administered orally to the rats per kilogram body weight.The animals were observed for the first 24 h and then a period of 48 h for signs of toxicity such as: effect on eyes (eye colour, tears in eyes, bulging), effect on movement (sluggish movement or immobile), effect on breathing (quick or slow), arrangement of fur (pilo-errection), and twitching gait.General observations other than the aforementioned normal behavior were also observed and recorded.The LD 50 value was expressed as the weight of extract administered per kilogram body weight of the experimental rats and the values obtained were compared to the Hodge and Sterner toxicity scale (CCOHS, 2005).

Antibiotics sensitivity test
The in vitro antibiotic sensitivity test was performed using Kirby-Bauer disc diffusion method as described by National Committee for Clinical Laboratory Standard (NCCLS, 1998).The antibiotics chosen were based on the Clinical and Laboratory Standards Institute (CLSI) recommendations (CLSI, 2007) as well as current treatment regimens for microbial infections in Ghana (MOH, 2010).Briefly, 2 to 6 h cultures of the microbes in peptone water that had achieved 0.5 McFarland standard turbidity were seeded over Muller-Hinton agar by the swabbing technique.Selected antibiotic disc were carefully placed on the surface of the agar and incubated at 37°C for 16 to 18 h.The zones of inhibition of the various antibiotics were measured with a meter rule by taking the diameter of the zones.The measured zones were compared to standard antimicrobial sensitivity chart and recorded as sensitive or resistant to the respective antibiotics.The antibiotics that were tested included: Amikacin (30 µg/disc), Ampicillin (10 µg/disc), Penicillin (10 µg/disc), Cloxacillin (5 µg/disc), Erythromycin (15 µg/disc), Tetracycline (30 µg/disc), Gentamicin (10 µg/disc), Cotrimoxazole (25 µg/disc), Chloramphenicol (30 µg/disc), and some of the newer generation antibiotics including Cefixime (30 µg/disc), Cefuroxime (30 µg/disc), and Cefotaxime (30 µg/disc).

Antibacterial activity of "Antibact"
Antibacterial activity of the aqueous and ethanol "Antibact" was determined by the agar-well diffusion method as described by CLSI (2007).Sixteen hours old overnight broth cultures were subcultured for another 2 h and their turbidity adjusted to 0.5 McFarland standards.Muller-Hinton agar plates were seeded with the 2 h old culture using the swabbing technique.A sterilized cock borer with 4 mm internal diameter was used to punch holes in the medium and about 100 µl of 32% w/v (using sterile distilled water and DMSO as diluents for aqueous and ethanol extracts respectively) of "Antibact" dispensed into the respective labelled holes.Disc of standard drugs 30 µg/disc chloramphenicol was used as positive controls, while 20% v/v DMSO and sterile distilled water were used as negative controls.Triplicates of each plate were made and the procedure repeated for the other microbes.The plates were kept in the refrigerator for about 4 h for complete diffusion of the extract and subsequently incubated at 37°C for 48h.After the incubation period, the diameter of each zone of inhibition was measured in millimeters (mm) with a standard ruler.The minimum inhibitory concentration (MIC) of the "Antibact" was determined for each organism as described previously (Eloff, 1998).The minimum bactericidal concentration (MBC) values were deduced from those wells with lowest concentrations at which no growth took place after sub-culturing for 24 h of incubation as described by Nester et al. (2004).

Statistical analysis
The Statistical Package for the Social Sciences (SPSS) 16 version software was used to analyze the frequencies and averages for the resistance patterns of the test organisms and the antimicrobial activity of "Antibact".

Phytochemical constituents
The aqueous and ethanol "Antibact" were subjected to phytochemical screening and the results summarized as shown in Table 1.The study revealed the presence of saponins, reducing sugars, phenolics, polyuronides, and triterpenes as the major phyto-constituents of both aqueous and ethanol "Antibact".Alkaloids and flavonoids were however present only in the ethanol "Antibact" whilst phytosterols were only present in the aqueous "Antibact".

Toxicity test (LD 50 )
As shown in Table 2, the LD 50 values obtained in this study for both aqueous and ethanol "Antibact" were greater than 5000 mg/kg.This suggests that both herbal medicinal products are practically non-toxic according to Hodge and Sterner scale.

Antibiotic sensitivity test
Twenty one strains of pathogenic bacteria were examined for their susceptibility to standard antibiotics.As shown in Figure 1, all the isolates (100%) were found to be resistant to five or more of all the antibiotics used, namely, Ampicillin (AMP), Chloramphenicol (CHL), Tetracycline (TET), Gentamicin (GEN), Amikacin (AMK), Cotrimoxazole (COT), Erythromycin (ERY), Penicillin (PEN), Cefixime (CXM), Cefotaxime (CTX), Cefuroxime CRX) and Cloxacillin (CXC).All the test microbes were found to be resistant to ampicillin, penicillin, cloxacillin and tetracycline but were variedly susceptible or resistant to the rest of the antibiotics used.Thus, all the microbes used for this study were multiple resistant, that is, resistance to 3 or more antibiotics (Figure 1).

Susceptibility of the microbes to aqueous and ethanol "Antibact"
The aqueous "Antibact" inhibited the growth of 3 out of 7  (42.86%)standard strains with zones of inhibition ranging from 9.00 ± 0.00 to 9.67 ± 0.58 mm, while 2 (14.29%) wild strains out of a total of 14 were inhibited with zones of inhibition ranging from 10.00 ± 0.00 to 10.33 ± 0.58 mm.Four (66.67%) of the 6 Gram positive bacteria used in the study were susceptible to the aqueous "Antibact".However, only 1 (6.67%) out of the 15 Gram-negative bacteria was inhibited in growth by the aqueous "Antibact".In total, the aqueous "Antibact" inhibited the growth of 5 out of 21 (23.81%)microbes used with an average zone of inhibition of 9.73 ± 0.35 mm (Figure 2).In the case of the ethanol "Antibact", the growth of 4 out of 7 (57.14%)standard strains were inhibited with zones of inhibition ranging from 9.00 ± 0.00 to 14.00 ± 0.00 mm.Nine (64.29%) out of 14 wild strains were however susceptible to the ethanol "Antibact" with zones of inhibition ranging from 9.00 ± 0.00 to 16.00 ± 1.73 mm.The ethanol "Antibact" inhibited all 6 (100%) Gram-positive bacteria used in the study.It however inhibited 9 (60.00%) of the 15 Gram-negative bacteria used.The ethanol "Antibact" in total inhibited the growth of 13 (61.90%)out of the 21 microbes used with an average inhibition zone of 10.80 ± 0.18 mm (Figure 2).

MICs and MBCs of aqueous and ethanol "Antibact "
Results of the MICs and MBCs of "Antibact" are as shown in Tables 3 and 4. The aqueous "Antibact" exhibited MICs ranging from 0.5 to 16.0 mg/ml for the standard strains whilst the wild strains showed MIC ranged of 4.0 and 32.0 mg/ml (Table 2).In the case of the ethanol "Antibact", the MICs ranged between 1.0 and 2.0 mg/ml for the standard strains whilst that of the wild strains ranged from 2.0 to 8.0 mg/ml (Table 3).Results from the MBCs showed that the aqueous "Antibact" is bacteriostatic at concentrations < 32 mg/ml while the ethanol "Antibact" demonstrated better bactericidal activity

Figure 1 .
Figure 1.Percentage resistance of the microbes to the antibiotics used.

Figure 2 .
Figure 2. Susceptibility of microbes to the aqueous and ethanol "Antibact"