Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3844

Full Length Research Paper

Antibacterial activity of extracts of Stevia rebaudiana Bertoni against Staphylococcus aureus, Staphylococcus epidermidis and Pseudomonas aeruginosa

Mariana Miranda-Arámbula
  • Mariana Miranda-Arámbula
  • Centro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional (CIBA-IPN), México
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Maricruz Olvera-Alvarado
  • Maricruz Olvera-Alvarado
  • Facultad de Ciencias Químicas, Departamento de Bioquímica-Alimentos, Benemérita Universidad Autónoma de Puebla, Ciudad Universitaria, Col. San Manuel, C.P. 72570 Puebla, Pue., México.
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Marta Lobo-Sánchez
  • Marta Lobo-Sánchez
  • Facultad de Ciencias Químicas, Departamento de Bioquímica-Alimentos, Benemérita Universidad Autónoma de Puebla, Ciudad Universitaria, Col. San Manuel, C.P. 72570 Puebla, Pue., México.
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Ivonne Pérez-Xochipa
  • Ivonne Pérez-Xochipa
  • Facultad de Ciencias Químicas, Departamento de Bioquímica-Alimentos, Benemérita Universidad Autónoma de Puebla, Ciudad Universitaria, Col. San Manuel, C.P. 72570 Puebla, Pue., México.
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Ada María Ríos-Cortés
  • Ada María Ríos-Cortés
  • Centro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional (CIBA-IPN), México
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Sandra Luz Cabrera-Hilerio
  • Sandra Luz Cabrera-Hilerio
  • Facultad de Ciencias Químicas, Departamento de Bioquímica-Alimentos, Benemérita Universidad Autónoma de Puebla, Ciudad Universitaria, Col. San Manuel, C.P. 72570 Puebla, Pue., México.
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  •  Received: 18 March 2017
  •  Accepted: 18 May 2017
  •  Published: 03 July 2017

 ABSTRACT

Plants have been an important source of secondary metabolites known for their diverse biological activities; some have been shown to inhibit the development of certain pathogenic microorganisms. Herein, the antimicrobial activity of the carbon tetrachloride, hexane, ethanol, and aqueous extracts of leaves of Stevia rebaudiana Bertoni against Staphylococcus aureus (strain 921), Staphylococcus epidermidis (strains 965, 982, and 735), and Pseudomonas aeruginosa (strains RO3 and RO4) was presented. The antibacterial activity was evaluated using the disk diffusion method, and the minimal inhibitory concentration (MIC) was determined. The results show that, even at the lowest evaluated concentration (1.06 mg/mL), the hexane extract had an inhibitory effect for all the studied microorganisms. The aqueous extract exhibited high inhibition values (84.4%), on S. epidermidis (strain 965). These results indicate that compounds contained in non-polar extracts of S. rebaudiana could be potential candidates as conventional pharmaceutical drugs against bacteria, resistant to conventional antibiotics.

Key words: Stevia rebaudiana, antimicrobial properties, plant extracts.


 INTRODUCTION

One of the most important challenges for public health is the increasing threat posed by infectious diseases caused  by  bacteria  resistant  to  conventional  antibiotic treatments (Brown, 2004). As examples of these, one may mention Gram-positive bacteria such as Staphylococcusspp. and Gram- negative bacteria such as Pseudomonas spp. (Zaborina et al., 2006). These kinds of bacteria can be found in the environment, and they have been detected in different kinds of surfaces and materials, such as cheeses, sauces and meats, among others (Azelmad et al., 2017).

 

It is well known that in different places around the world, different plant parts are used in health treatments. Diverse studies have shown that plants are a valuable source of secondary metabolites with biological activity that may be used as medicines. These have several additionally advantages: they are specific and biodegradable; and they do not promote bacterial resistance and do not leave toxic residues in the environment (Siddique et al., 2014). Some plant species contain glucosides that are pharmacologically interesting because of their anti-obesity, anticancer or antibacterial activity (Lemus-Mondaca et al., 2012). Stevia rebaudiana B. is a plant species with valuable biological properties, most notably a microbial activity against several microorganisms like Escherichia coli, Lactobacillus acidophillus, Streptococcus mutants, Corynebacterium difteriae and Candida albicans, among others (Gamboa and Chaves, 2012; Mali et al., 2015). Some environmental and clinically important microorganisms such as Staphylococcus epidermidis, Staphylococcus aureginosa and Pseudomonas aureginosa have been reported to show resistance to conventional drugs (Claessens et al., 2015; Maliniak et al., 2016). The aim of this study was to evaluate the antimicrobial activity of four vegetable extracts from the leaves of S. rebaudiana against micro-organisms isolated from the environment (Staphylococcus aureus, strain 921; S. epidermidis, strains 965, 982, and 735; and P. aeruginosa, strains RO3 and RO4).


 MATERIALS AND METHODS

Preparation of the vegetable material
 
Fresh leaves of S. rebaudiana were collected in March 2015, from young plants kept under greenhouse conditions at 28 ± 2°C and a relative humidity of 50% in the Research Center in Applied Biotechnology, National Polytechnique Institute (CIBA-IPN), in March 2014, Mexico. These leaves were later dried in a stove oven at 60 ± 1°C for 48 h; after this time, they were separated and ground to obtain a vegetable biomass (powder), which was stored in polyethylene bags at -18°C until its use.
 
Microorganisms
 
Bacterial strains isolated from the air were obtained from the strain collection of the Microbiology Department of the Chemical Sciences, Faculty of the Meritorious Autonomous, University of Puebla, Mexico. The microorganisms tested in the present work were S. aureus (strain 921), S. epidermidis (strains 965, 982, and 735), and P. aeruginosa (strains RO3 y RO4). Additionally, the reference strains S. aureus ATCC 25923 and P. aeruginosa ATCC 80299 were also used. All the bacterial strains were cultured and maintained on Mueller Hinton agar at 37°C. The susceptibility tests were made by the Kirby-Bauer method on Petri plates  with  Mueller Hinton agar. The antibiotics used were piperacillin-tazobactam, cefepime, gatifloxacin, vancomycin, tetracycline, ofloxacin, ampicillin and dicloxacillin, for Staphylococcus; and piperacillin, cefepime, meropenem, ofloxacin, gatifloxacin, piperacillin-tazobactam, aztreonam, imipenem and gentamicin, for Pseudomonas. The plates were incubated for 18 to 24 h at 37°C. All tests were done in triplicate.
 
Preparation of the extracts
 
The extracts were obtained with upward polarity. The aqueous extract was obtained by the maceration technique, and 25 g of leave powder was added in 100 mL of distilled water. It was then maintained in mechanical agitation at approximately 220 rpm for 24 h; the supernatant was used as extract. The crude extract was filtered twice, first with a Whatman No. 5 paper filter, and then with a Whatman No. 1 paper filter. The organic extracts were obtained with hexane, carbon tetrachloride, and ethanol in a Soxhlet extractor for 5 h. The solvent was evaporate and the extracts concentrated by evaporation to dryness under reduced pressure using a rotavap. All the extracts were stored in tagged, sterile amber flasks at -20°C for their later analysis.
 
Antimicrobial activity bioassay
 
All the extracts were subjected to an antimicrobial bioassay using the well diffusion technique on (BD Difco) Mueller Hinton medium and measuring the inhibition zone diameter (IZD) (Abdollahzadeh et al., 2014). Bacterial solutions of Pseudomonas sp. or Staphylococcus spp. aged 24 h and having a cell density equivalent to that of the 0.5 tube in the McFarland turbidity standards were massively seeded on Petri dishes with four wells; the extracts of Stevia rebaudiana were later added to the wells. Isotonic saline solution (ISS) was used as negative control. Imipenen® (10 µg) impregnated disks were used as positive control, for Pseudomonas, and vancomycin (30 µg) impregnated disks, for Staphylococcus. Incubation at 37°C proceeded for 24 h, and at the end of this period, the inhibition zones formed in the medium were measured in millimeters using a scale. All the experiments were done in triplicate.
 
Minimal inhibitory concentration (MIC)
 
MIC assays (NCCLS, 2003) were carried out for those extracts that presented inhibiting halos in the well diffusion tests. Each extracts were evaluated by adding it at different concentrations (0.05, 0.1, 0.2, 0.4, 0.6, 0.8 and 1 mg/mL) to Mueller Hinton agar in Petri plates, 2 μl of bacterial solution (of Pseudomonas sp. or Staphylococcus spp.) having a cell density equivalent to that of the 0.5 tube in the McFarland turbidity standards was seeded (dropped) on each plate. ISS was used as positive control. Plates with Mueller Hinton agar without extract were used as negative control (CLSI, 2015). The plates were incubated at 37°C for 24 h. The growth zones were measured at the end of the incubation period and the test was interpreted as positive if no growth was observed in the inoculation spot. The lowest concentration able to inhibit bacterial growth, relative to the positive control, was identified as the MIC.
 
Statistical analysis
 
The data obtained was evaluated by means of a variance analysis (ANOVA) and Tuckey’s test was done with a p > 0.05. The data was interpreted using version 8 of the SPSS software.


 RESULTS AND DISCUSSION

Table 1 shows the antimicrobial effects of S. rebaudiana leave extracts on strains of different environmental bacteria. By analyzing the obtained results, one can see that the hexane extract was inhibited with diverse percentages (from 22.86 to 61.25%), the growth of all the microorganisms was subjected to the tests. For the strains, S. epidermidis 965, S. epidermidis 982, S. aureus ATCC25923 and S. aureus 921, all the extracts showed an inhibition effect. The aqueous extract exhibited the maximum inhibition value, which was 84.4% on S. epidermidis 965. Regarding the MIC, the values for the strain S. aureus 921 were the lowest (0.011-4 mg/mL) for all the extracts evaluated. The MIC for the hexane extract (1.06 mg/mL) was the lowest for all the strains (Table 2).
 
Phytochemical studies have shown that S. rebaudiana possesses a great diversity of chemical constituents; some authors have pointed out the presence, in S. rebaudiana leave extracts, of alkaloids, flavonoids, phenols, steroids, essential oils and in lower concentration, tannins (Preethi et al., 2011; Lemus-Mondaca et al., 2012). These compounds have been described in several works as having antibacterial activity; with flavonoids, aromatic acids, and terpenoids mentioned as being responsible for  that  activity  (Choi et al., 2006; Abou-Arab and Abu-Salem, 2010).
 
 
 
It is worth emphasizing that the aqueous extract presented the greatest inhibition percentage and this occurred for some of the strains of S. epidermidis and S. aureus. These results show that the aqueous extract, having greater polarity, presents greater solubility, and its effects may be seen from reported studies on several medicinal plants (Das et al., 2009; De Boer, 2005). However, other works report that aqueous extracts do not present antimicrobial activity against S. aureus (Jayaraman et al., 2008), nor against P. aeruginosa (Tadhani and Subhash, 2006).
 
Recently, Molina-Calle et al. (2017) carried out the characterization and analysis of compounds present in polar and non-polar extracts of leaves of S. rebaudiana. Their report highlights the finding, in the polar extracts, of phenolic compounds, which were classified into two families: flavonoids and quinones. Several caffeoylquinic acids were found among the quinones. Jin et al. (2014) reported the antibacterial activity of di-O-caffeoylquinic acid against Bacillus shigae. Furthermore, Molina-Calle et al. (2017) reported also that the most important constituents of non-polar extracts were amides, fatty acids and its derivatives, and, remarkably, glycerolipids which are poorly studied.
 
Muanda et al. (2011) reported  a  test  of  the  activity of aqueous, methanol-water, and essential oil extracts against several strains of S. aureus, Bacillus subtilis, Escherichia coli, P. aeruginosa, Aspergillus niger, and Candida albicans; only the aqueous and essential oil extracts do not present activity against Aspergillus niger and P. aeruginosa. Gamboa et al.  (2012) used ethanol, methanol, and hexane extracts to evaluate activity against 16 bacterial strains of the genera Streptococcus and Lactobacillus, bacteria associated with caries production, and the best results in the MIC test were obtained for the hexane extract. Siddique et al. (2014), using a partitioning extraction method with several solvents, from non-polar to polar, starting with n-hexane, and followed by dichloromethane, acetone and ethanol, successively, tested the extracts obtained against 13 plant- and animal-pathogenic strains implicated in food spoilage.
 
According to their results, the polar extracts do not show antimicrobial activity, which contrasts with the activity shown by the non-polar extracts obtained using n-hexane and dichloromethane. Dhouioui et al. (2016) reported the antimicrobial activity of several fatty acids, including palmitic and stearic acids (also present in Stevia), found in non-polar extracts of aerial parts and roots of Aristolochia longa and Bryonia dioica; these acids showed antibacterial activity against E. coli and Enterococcus faecium. Tadhani and Subhash (2006) reported the antimicrobial activity of non-polar extracts of S. rebaudiana leaves against S. aureus and P. aeruginosa; their findings coincide with those reported in the present work.
 
The search, in plants, of chemical compounds with antimicrobial activity represents a promising alternative for the development of new pharmaceutical drugs. In the case of S. rebaudiana, this plant is not only the source of a natural sweetener, but also, because of its strong antimicrobial activity against a wide spectrum of pathogenic microorganisms combined with its lack of adverse effects on human health, which has been shown by several studies, it may be a potential natural antibiotic.


 CONCLUSIONS

The hexane extract showed an inhibitory effect at the lowest concentration evaluated and it could inhibit the growth of all the microorganisms subjected to tests in this study. The MIC values for the S. aureus 921 strain were the lowest (0.011 to 4 mg / mL) for all the extracts evaluated, the MIC for the hexane extract (1.06 mg/mL) was the lowest for all the strains. This study shows S. rebaudiana as an alternative for the control of S. epidermidis, microorganism that has shown resistance to some conventional antibiotics.


 CONFLICT OF INTERESTS

The authors declare that there is no conflict of interest.



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