Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3693

Full Length Research Paper

Protective effect of piperine from Piper chaba fruits on LPS-induced inflammation in human intestinal cell line

Anyanee Buagaew
  • Anyanee Buagaew
  • Division of Physiology, Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand.
  • Google Scholar
Natwadee Poomipark
  • Natwadee Poomipark
  • Division of Biochemistry, Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand.
  • Google Scholar


  •  Received: 06 June 2020
  •  Accepted: 06 July 2020
  •  Published: 30 September 2020

References

Buamann H, Gauldie J (1994). The acute phase response. Immunology Today 15(2)74-80.
Crossref

 

Beinke S, Ley SC (2004). Functions of NF-kappaB1 and NF-kappaB2 in immune cell biology. The Biochemical Journal 382(Pt 2):393-409.
Crossref

 

Chakravortty D, Kumar KS (1999). Interaction of lipopolysaccharide with human small intestinal lamina propria fibroblasts favors neutrophil migration and peripheral blood mononuclear cell adhesion by the production of proinflammatory mediators and adhesion molecules. Biochimica et Biophysica Acta 1453(2):261-272.
Crossref

 

Chen J, Ng CP, Rowlands DK, Xu PH, Gao JY, Chung YW, Chan HC (2006). Interaction between enteric epithelial cells and Peyer's patch lymphocytes in response to Shigella lipopolysaccharide: effect on nitric oxide and IL-6 release. World Journal of Gastroenterology 12(24):3895-3900.
Crossref

 

Cheng N, Yurong L, Du X, Ye RD (2018). Serum amyloid A promotes LPS clearance and suppresses LPS-induced inflammation and tissue injury. EMBO Report 19:e45517.
Crossref

 

Choi WK, Jeong JW, Kim SO, Kim GY, Kim BW, Kim CM, Seo YB, Kim WY, Lee SY, Jo KH, Choi YJ, Choi YH, Kim GD (2014). Anti-inflammatory potential of peat moss extracts in lipopolysaccharide-stimulated RAW 264.7 macrophages. International Journal of Molecular Medicine 34(4):1101-1109.
Crossref

 

Dijkstra G, Moshage H, Jansen (2002). Blockade of NF-kappaB activation and donation of nitric oxide: new treatment options in inflammatory bowel disease? Scandinavian Journal of Gastroenterology (Suppl) 236:37-41.
Crossref

 

Doucette CD, Hilchie AL, Liwski R, Hoskin DW (2013). Piperine, a dietary phytochemical, inhibits angiogenesis. The Journal of Nutritional Biochemistry 24(1):231-239.
Crossref

 

Gabay C, Kushner I (1999). Acute-phase proteins and other systemic responses to inflammation. New English Journal of Medicine 340(6):448-454.
Crossref

 

Guadagni F, Ferroni P, Palmirotta R, Portarena I, Formica V, Roselli M (2007). TNF/VEGF cross-talk in chronic inflammation-related cancer initiation and progression: An early target in anticancer therapeutic strategy. In Vivo 21(2):147-161.

 

Hayden MS, West AP, Ghosh S (2006). NF-kappaB and the immune response. Oncogene 25(51):6758-6780.
Crossref

 

Islam MT, Hasan J, Snigdha HMSH, Ali ES, Sharifi-Rad J, Martorell M, Mubarak MS (2020). Chemical profile, traditional uses, and biological activities of Piper chaba Hunter. Journal of Ethnopharmacology 16(257):112853.
Crossref

 

Jeong JW, Lee HH, Han MH, Kim GY, Hong SH, Park C, Choi YH (2014). Ethanol extract of Poria Cocos reduces the production of inflammatory mediators by suppressing the NF-kappaB Signaling Pathway in lipopolysaccharide-stimulated RAW 264.7 macrophages. BMC Complementary and Alternative Medicine 14:100.
Crossref

 

Kim HG, Han EH, Jang WS, Choi JH, Khanal T, Park BH, Tran TP, Chung YC, Jeong HG (2012). Piperine inhibits PMA-induced cyclooxygenase-2 expression through downregulating NF-kappaB, C/EBP and AP-1 signaling pathways in murine macrophages. Food and Chemical Toxicology 50(7):2342-2348.
Crossref

 

Laskin DL, Pendino KJ (1995). Macrophages and inflammatory mediators in tissue injury. Annual Review of Pharmacology and Toxicology 35:655-677.
Crossref

 

Li Y, Li K, Hu Y, Xu B, Zhao J (2015a). Piperine mediates LPS induced inflammatory and catabolic effects in rat intervertebral disc. International Journal of Clinical Experimental Pathology 8(6):6203-6213.

 

Li Y, Li M, Wu S, Tian Y (2015b). Combination of curcumin and piperine prevents formation of gallstones in C57BL6 mice fed on lithogenic diet: whether NPC1L1/SREBP2 participates in this process? Lipids in Health and Disease 14:100.
Crossref

 

Lu JJ, Bao JL, Chen XP, Huang M, Wang YT (2012). Alkaloids isolated from natural herbs as the anticancer agents. Evidence-based Complementary and Alternative Medicine 2012:485042.
Crossref

 

Mehmood MH, Gilani AH (2010). Pharmacological basis for the medicinal use of black pepper and piperine in gastrointestinal disorders. Journal of Medicinal Food 13(5):1086-1096.
Crossref

 

Nam NH (2006). Naturally occurring NF-kappaB inhibitors. Mini-Reviews in Medical Biochemistry 6(8):945-951.
Crossref

 

Naz T, Mosaddik A, Rahman M, Muhammad I, Haque E, Cho SK (2012). Antimicrobial, antileishmanial and cytotoxic compounds from Piper chaba. Natural Product Research 26(11):979-986.
Crossref

 

Neurath M, Becker C, Barbulescu K (1998). Role of NF-KB in immune and inflammatory response in the gut. Gut 43(6):856-860.
Crossref

 

Palsson-McDermott EM, O'Neill LA (2004). Signal transduction by the lipopolysaccharide receptor, Toll-like receptor-4. Immunology 113(2):153-162.
Crossref

 

Panja A, Goldberg S, Eckmann L, Krishen P, Mayer L (1998). The regulation and functional consequence of proinflammatory cytokine binding on human intestinal epithelial cells. Journal of Immunology 161(7):3675-3684.

 

Prakash UN, Srinivasan K (2010). Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. Applied Physiology Nutrition and Metabolism 35(2):134-141.
Crossref

 

Pongkorpsakol P, Wongkrasant P, Kumpun S, Chatsudthipong V, Muanprasat C (2015). Inhibition of intestinal chloride secretion by piperine as a cellular basis for the anti-secretory effect of black peppers. Pharmacological Research 100:271-280.
Crossref

 

Rauscher FM, Sanders RA, Watkins JB (2000). Effects of piperine on antioxidant pathways in tissues from normal and streptozotocin-induced diabetic rats. Journal of Biochemical and Molecular Toxicology 14(6):329-334.
Crossref

 

Salminen A, Kauppinen A, Kaarniranta K (2012). Phytochemicals suppress nuclear factor-κB signaling: impact on health span and the aging process. Current Opinions in Clinical Nutrition and Metabolism Care 15(1):23-28.
Crossref

 

Srinivasan K (2007). Black pepper and its pungent principle-piperine: A review of diverse physiological effects. Critical Reviews in Food Science and Nutrition 47(8):735-748.
Crossref

 

Tasleem F, Azhar I, Ali SN, Perveen S, Mahmood SA (2014). Analgesic and anti-inflammatory activities of Piper nigrum L. Asian Pacific Journal of Tropical Medicine 7S1:S461-S468.
Crossref

 

Thiengsusuk A, Muhamad P, Chaijaroenkul W, Na-Bangchang K (2018). Antimalarial activity of piperine. Journal of Tropical Medicine 6:9486905.
Crossref

 

Yaffe PB, Power CMR, Doucette CD, Walsh M, Hoskin DW (2015). Piperine, an alkaloid from black pepper, inhibits growth of human colon cancer cells via G1arrest and apoptosis triggered by endoplasmic reticulum stress. Molecular Carcinogenesis 54(10):1070-1085.
Crossref

 

Ying X, Chen X, Cheng S, Shen Y, Peng L, Xu HZ (2013a). Piperine inhibits IL-beta induced expression of inflammatory mediators in human osteoarthritis chondrocyte. International Immunopharmacology 17(2):293-299.
Crossref

 

Ying X, Yu K, Chen X, Chen H, Hong J, Cheng S, Peng L (2013b). Piperine inhibits LPS-induced expression of inflammatory mediators in RAW 264.7 cells. Cellular Immunology 285(1-2):49-54.
Crossref