Full Length Research Paper
References
|
Adeboye PT, Bettiga M, Olsson L (2014). The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates. AMB Express 4(1). |
|
|
Arbos KA, Claro LM, Borges L, Santos CAM, Weffort-Santos AM (2008). Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts. Nutrition Research 28:457-463. |
|
|
Bhalodia N, Nariya P, Acharya R, Shukla V (2011). Evaluation of in vitro antioxidant activity of flowers of Cassia fistula Linn. International Journal of PharmTech Research (3)1: 589-599. |
|
|
Demiray S, Pintado ME, Castro PML (2009). Evaluation of phenolic profiles and antioxidant activities of Turkish medicinal plants: Tilia argentea, Crataegi folium leaves and Polygonum bistorta roots. World Academy of Science, Engineering and Technology 54:312- 317. |
|
|
Floyd RA (1990). The role of 8-hydroxydeoxyguanosine in carcinogenesis. Carcinogenesis (11):1447-1450. |
|
|
Fulgentius NL, Snyder AL, Shaikh K (2013). Determination of radical scavenging activity and total phenols of wine and spices. A randomized study. Antioxidants 2(3):110-121. |
|
|
Ganesh CJ (2007). Radioprotective potential of plants and herbs against the effects of ionizing radiation. Journal of Clinical Biochemistry and Nutrition 40(2):74-81. |
|
|
Gopalakrishnan A, Kong AN (2008). Anticarcinogenesis by dietary phytochemicals: cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-kappa B and AP-1 in abnormal cancer cells. Food and Chemical Toxicology 46(4):1257-1270. |
|
|
Gunathilake KDPP, Ranaweera KKDS, Vasantha RHP (2018). In vitro anti-inflammatory properties of selected green leafy vegetables. Biomedicines 6(4):107. |
|
|
Hamidi H, Tajerzadeh H (2003). Carrier erythrocytes: an overview. Drug Delivery 10(1):9-20. |
|
|
Kamtekar S, Keer V, Patil V (2014). Estimation of phenolic content, flavonoid content, antioxidant and alpha amylase inhibitory activity of marketed polyherbal formulation. Journal of Applied Pharmaceutical Science (4)09:061-065. |
|
|
Kwon KH, Barve A, Yu S, Huang MT, Kong AN (2007). Cancer by phytochemicals: potential molecular targets, biomarkers and animal models. Acta Pharmacologica Sinica 28(9):1409-1421. |
|
|
Lattanzio V (2013). Phenolic compounds: Introduction. In Handbook of Natural Products; Ramawat, K.G., Merillon, J.M., Eds.; Springer-Verlag: Berlin Heidelberg, Germany 1543-1580. |
|
|
Markham KR (1982). Techniques of flavonoid identification. Chap1 nd2 ed (pp. 113). London Academic Press. |
|
|
Maroyi A (2011). Ethnobotanical study of medicinal plants used by people in Nhema communal area, Zimbabwe. Journal of Ethnopharmacology 136(2):347-354. |
|
|
Martin-Moreno JM, Soerjomataram I, Magnusson G (2008). Cancer causes and prevention a condensed appraisal in Europe in 2008. European Journal of Cancer 44(10):1390-1403. |
|
|
Min K, Freeman C, Kang H, Choi SU (2015). The regulation by phenolic compounds of soil organic matter dynamics under a changing environment. BioMed Research International. |
|
|
Mut-Salud N, Álvarez PJ, Garrido JM, Carrasco E, Aránega A, Rodríguez-Serrano F (2016). Antioxidant intake and antitumor therapy: toward nutritional recommendations for optimal results. Oxidative Medicine and Cellular Longevity. |
|
|
Orwa C, Mutua A, Kindt R, Jamnadass R, Simons A (2009). Agroforestry database: A tree reference and selection guide version 4.0 (http://www.worldagroforestry.org/af/treedb/) |
|
|
Patel A, Patel A, Patel A, Patel NM (2010). Estimation of flavonoid, polyphenolic content and in vitro antioxidant capacity of leaves of Tephrosia purpurea Linn. (Leguminosae). International Journal of Pharma Sciences and Research 1(1):66-77. |
|
|
Patel S, Patel J, Patel RK (2012). To study proximate analysis & biological evaluation of Triphala Guggulu formulation. International Journal of Pharmaceutical Sciences and Research 4:1520-1526. |
|
|
Prakash V, Rana S, Sagar A (2017). Studies on analysis of antioxidant and enzyme inhibitory activity of Vitex negundo Linn. International Journal of Pharmacognosy and Phytochemical Research (9)6:833. |
|
|
Prasad S, Amit KT (2017). Reactive oxygen species (ROS) and cancer: Role of antioxidative nutraceuticals. Cancer Letters 387:95-105. |
|
|
Roya K, Fatemeh G (2013). Screening of total phenol and flavonoid content, antioxidant and antibacterial activities of the methanolic extracts of three Silene species from Iran. International Journal of Agriculture and Crop Sciences 5(3):305. |
|
|
Sánchez-Moreno C (2002). Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Science and Technology International 8:121-137. |
|
|
Shukla SK, Gupta ML (2010). Approach towards development of a radioprotector using herbal source against lethal irradiation. International Research Journal of Plant Science 1(5):118-125. |
|
|
Smith TA, Kirkpatrick DR, Smith S, Smith TK, Pearson T, Kailasam A, Agrawal DK (2017). Radioprotective agents to prevent cellular damage due to ionizing radiation. Journal of Translational Medicine 15(1):232. |
|
|
Soto ML, Falqué E, Domínguez H (2015). Relevance of natural phenolics from grape and derivative products in the formulation of cosmetics. Cosmetics 2(3):259-276. |
|
|
Taderera T, Gomo E, Chagonda LS (2015). The Antidiabetic activity of an aqueous root extract of Annona stenophylla engl. and diels in non-diabetic control and alloxan-induced diabetic rats. Journal of Biologically Active Products from Nature 6(4):315-322. |
|
|
Yu X, Kensler T (2005). Nrf2 as a target for cancer chemoprevention. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 591(1-2):93-102. |
|
Copyright © 2019 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
