Full Length Research Paper
References
Aleksic V, Knezevic P (2014). Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L. Microbiological Research, 169(4):240-254. |
|
Awouafack MD, McGaw LJ, Gottfried S, Mbouangouere R, Tane P, Spiteller M, Eloff JN (2013). Antimicrobial activity and cytotoxicity of the ethanol extract, fractions and eight compounds isolated from Eriosema robustum (Fabaceae). BMC Complementary and Alternative Medicine, 13(1):289. |
|
Bampouli A, Kyriakopoulou K, Papaefstathiou G, Louli V, Krokida M, Magoulas K (2014). Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: yield, antioxidant activity and essential oil chemical composition. Journal of Applied Research on Medicinal and Aromatic Plants, 1(3):81-91. |
|
Benhammou N, Atik Bekkara F, Panovska TK (2008). Antioxidant and antimicrobial activities of the Pistacia lentiscus and atlantica extracts. African Journal of Pharmacy and Pharmacology, 2(2):22-28. |
|
Biswas B, Rogers K, McLaughlin F, Daniels D, Yadav A (2013). Antimicrobial Activities of Leaf Extracts of Guava (Psidium guajava L.) on Two Gram-Negative and Gram-Positive Bacteria. International Journal of Microbiology, 2013:1-7. |
|
Bozorgi M, Memariani Z, Mobli M, Surmaghi MHS, Shams-Ardekani MR, Rahimi R (2013). Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk and P. lentiscus): A Review of their traditional uses, phytochemistry, and pharmacology. The Scientific World Journal, 2013:1-33. |
|
Chryssavgi G, Papageorgiou V, Mallouchos A, Theodosis K, Michael K, (2008). Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: evaluation of antioxidant capacity of methanolic extracts. Food Chemistry, 107:1120-1130. |
|
Cowan MM (1999). Plant products as antimicrobial agents. Clinical Microbiology Review, 2(4):564-582. |
|
Dorman HJ, Deans SG (2000). Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88(2):308-316. |
|
Dye C (2014). After 2015: Infectious diseases in a new era of health and development. Philosophical Transactions of The Royal Society B, 369(1645):20130426. |
|
Elisha IL, Botha FS, McGaw LJ, Eloff JN (2017). The antibacterial activity of extracts of nine plant species with good activity against Escherichia coli against five other bacteria and cytotoxicity of extracts. BMC Complementary and Alternative Medicine, 17(1):133. |
|
Hayder N, Ammar RB, Abdelwahed A, Kilani S, Mahmoud A, Chibani JB, Mariotte AM, Ghedira K, Dijoux-Franca MG, Chekir-Ghedira L (2005). Antibacterial and antimutagenic activity of extracts and essential oil from (Tunisian) Pistacia lentiscus. Toxicological and Environmental Chemistry, 87(4):567-573. |
|
Issa TO, Mohamed YS, Yagi S, Ahmed RH, Najeeb TM, Makhawi AM, Khider TO (2018). Ethnobotanical investigation on medicinal plants in Algoz area (South Kordofan), Sudan. Journal of Ethnobiology and Ethnomedicine, 14(1):31. |
|
Kasote DM, Katyare SS, Hegde MV, Ba H (2015). Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications. International Journal of Biological Sciences, 11(8):982-991. |
|
Kil HY, Seong ES, Ghimire BK, Chung IM, Kwon SS, Goh EJ, Heo K, Kim MJ, Lim JD, Lee D, Yu CY (2009). Antioxidant and antimicrobial activities of crude sorghum extract. Food Chemistry, 115(4):1234-1239. |
|
Koutsoudaki C, Krsek M, Rodger A (2005). Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia. Journal of Agricultural and Food Chemistry, 53(20):7681-7685. |
|
Kuete V, Efferth T (2010). Cameroonian medicinal plants: pharmacology and derived natural products. Frontiers in pharmacology, 25(1):123. |
|
Mbaveng AT, Kuete V (2017). Cinnamon Species. In Medicinal Spices and Vegetables from Africa. pp. 385-395. |
|
Mensor LI, Menezes FS, Leitao GG, Reis AS, Santos DOS, Leitao SG (2001). Screening of Brazilian plants extracts for an antioxidant activity by the use of DPPH free radical method. Phytotherapy Research, 15(2):127-130. |
|
Miyamoto T, Okimoto T, Kuwano M (2014). Chemical composition of the essential oil of mastic gum and their antibacterial activity against drug-resistant Helicobacter pylori. Natural Products and Bioprospecting, 4(4):227-231. |
|
Mothana RA, Lindequist U (2005). Antimicrobial activity of some medicinal plants of the island Soqotra. Journal of Ethnopharmacology, 4:96(1-2):177-181. |
|
Nayak BS, Ramdath DD, Marshall, JR, Isitor GN, Eversley M, Xue S, Shi J (2010). Wound-healing activity of the skin of the common grape (Vitis Vinifera) variant, Cabernet Sauvignon. Phytotherapy research, 24(8):1151-1157. |
|
Singh G, Maurya S, deLampasona MP, Catalan CAN (2007). A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food and Chemical Toxicology, 45(9):1650-1661. |
|
Srivastava J, Chandra H, Nautiyal AR, Kalra SJS (2013). Antimicrobial resistance (AMR) and plant-derived antimicrobials (PDAms) as an alternative drug line to control infections. Biotechnology, 4(5):451-460. |
|
Tan MC, Tan CP, Ho CW (2013). Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems. International Food Research Journal, 20(6):3117-3123. |
|
Trease GE, Evans WC (2002). Textbook of Pharmacognosy. 15th Ed. Saunders Publishers, London. |
|
Tuberoso CIG, Rosa A, Bifulco E, Melis MP, Atzeri A, Pirisi FM, Dessì MA (2010). Chemical composition and antioxidant activities of Myrtus communis L. berries extracts. Food Chemistry, 123(4):1242-1251. |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0