Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3627

Full Length Research Paper

Determination of concentration of some essential and heavy metals in roots of Moringa stenopetala using flame atomic absorption spectroscopy

Kusse Gudishe Goroya
  • Kusse Gudishe Goroya
  • Department of Physics, College of Natural and Computational Sciences, Wolaita Sodo University, Ethiopia.
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Tsegaye Mega Kaba
  • Tsegaye Mega Kaba
  • Department of Physics, College of Natural and Computational Sciences, Wolaita Sodo University, Ethiopia.
  • Google Scholar


  •  Received: 10 December 2018
  •  Accepted: 22 January 2019
  •  Published: 25 February 2019

References

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Adah CA, Abah J, Ubwa ST, Ekele S (2013). Soil availability and uptake of some heavy metals by three staple vegetables commonly cultivated along the south bank of River Benue, Makurdi, Nigeria. International Journal of Environment and Bioenergy 8(2):56-67.

 

Agena A (2009). Screening Moringa accessions for resistance to Moringa moth, Noordablitealis walker (Crambidae: Nooridae). Indian Journal of Forestry 32(2):243-250.

 

Bosch CH (2004). Moringa Stenopetala Lam. In: Grubben GJH, Denton OA (Eds.), C 2: (Plant Resources of Tropical Africa/ Resources végétales de l'Afrique tropicale). Wageningen, Netherlands. PROTA Foundation, Wageningen. 

 

Diriba BK, Edward JMJ, Scott DY, David WO, Louise EA, Martin RB (2017). Variation in the mineral element concentration of Moringa oleifera Lam. and M. stenopetala (Bak. f.) Cuf.: Role in human nutrition. PloS one 12(4):e0175503.
Crossref

 

Fagbohun A, Adebiyi A, Adedirin O, Fatokun A, Afolayan M, Olajide O, Ayegba C, Pius I, Kolawole R, Aiyesanmi A (2014). Instrumental and chemical characterization of Moringa Oleifera Lam. root starch as an industrial biomaterial. Research in Pharmaceutical Biotechnology 5(1):7-12.

 

Fahey JW (2005). Moringa oleifera: A Review of the medicinal evidence for its nutritional, therapeutic and prophylactic properties. Part I. Trees for life Journal 1:5. 

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Kabata-Pendias A (2011). Trace elements in soils and plants. Florida, USA: CRC Press.

 

Karuna SV, Rajni N (2014). Nutritional assessment of different parts of Moringa oleifera Lam collected from Central India. Journal of Natural Product Plant Resources 4(1):81-86.

 

Khan S, Shanz M, Jehan N, Rehman S, Shah MT, Din I (2013). Drinking water quality and human health risk in Charsadda district, Pakistan. Journal of Cleaner Production 60:93-101.
Crossref

 

Kokou K, Joet T, Broin M, Aidam A (2001). Research on Moringa Oliefera Lam. cultivation in Togo. Cahiers Agricultures 2:131-133.

 

Loannidou MD, Zachariadis GA, Anthemidis AN, Stratis JA (2005). Direct determination of toxic trace metals in honey sugars using inductively coupled plasma atomic emission spectrometry. Talanta 65(1):92-97.

 

Longhurst R (2010). Global Leadership for Nutrition: The UN's standing committee on nutrition (SCN) and its contributions. Discussion paper series 390. Brighton, IDS. 

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Muhammad S, Shah M, Khan S, Saddique U, Gul N, Khan M, Malik R, Farooq M, Naz A (2013). Wild plant assessment for heavy metals phytoremediation potential along the Mafic and Ultramafic Terrain in Northern Pakistan. BioMed Research International.
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Oloyede OL (2005). Chemical profile of unripe pulp of carcia papaya. Pakistan Journal of Nutrition 4(6):379-381.
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Shah M, Ara A, Muhammad S Khan S Tariq S (2012). Health risk assessment via surface water and sub-surfaces water consumption in the Mafic and Ultramafic terrain. Journal of Geochemical Exploration 118:60-67.
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Shazia J, Muhammad TS, Sardar K, Muhammad QH (2010). Determination of major and trace elements in ten important folk therapeutic plants of Haripur basin, Pakistan. Journal of Medicinal Plants Research 4(7):559-566.

 

Wang X, Sato T, Xing B. Tao S (2005). Health risks of heavy metals to the general public in Tianjin, China Via Consumption of vegetable and fish. Science of the Total Environment 350(1-3):28-37.
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World Health Organization (WHO) (2002). Trace Elements in Human Nutrition and Health. World Health Organization, Geneva.

 

WHO/FAO (2004). Vitamin and mineral requirements in human nutrition: Report of a joint FAO/WHO expert consultation, World Health Organization and Food and Agriculture Organization of the United Nations.