Comparison of in vivo chemoprotective and in vitro antimicrobial activity of different garlic (Allium sativum) preparations

Kadir Batcioglu; Fatma O. Kargin; Basri Satilmis; Mehmet Gul; Ayse B. Uyumlu; Ebru Buyuktuncel; Birgul Yigitcan; Selami Gunal; Metin F. Genc

doi:10.5897/JMPR11.1674

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3818

Full Length Research Paper

Comparison of in vivo chemoprotective and in vitro antimicrobial activity of different garlic (Allium sativum) preparations

Kadir Batcioglu1*, Fatma O. Kargin1, Basri Satilmis1, Mehmet Gul2, Ayse B. Uyumlu1, Ebru Buyuktuncel3, Birgul Yigitcan2, Selami Gunal4 and Metin F. Genc5

1Division of Biochemistry, Faculty of Pharmacy, Inonu University, Malatya, Turkey. 2Division of Histology, Faculty of Medicine, Inonu University, Malatya, Turkey. 3Division of Analytical Chemistry, Faculty of Pharmacy, Inonu University, Malatya, Turkey. 4Division of Microbiology, Faculty of Pharmacy, Inonu University, Malatya, Turkey. 5Division of Public Health, Faculty of Medicine, Inonu University, Malatya, Turkey.
Email: [email protected]

Article Number - 152FD1727991
Vol.6(14), pp. 2885-2894 , April 2012
https://doi.org/10.5897/JMPR11.1674

Accepted: 29 February 2012
Published: 16 April 2012

Copyright © 2023 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.