A new source of natural D-borneol and its characteristic
Lei Chen1, Jianyu Su1*, Lin Li1, Bing Li1 and Wang Li2
1Department of Food Science and Technology, South China University of Technology, 510642 Guangzhou, Peoples Republic of China.
2Food Safety Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, 510642 Guangzhou, Peoples Republic of China.
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