The quality of garlic decreases with time

Fatemeh Taji; Hedayatollah Shirzad; Sareh Ezzati; Yazdan Asadi; Mahmoud Rafieian-kopaei

doi:10.5897/JMPR.9001232

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3848

Full Length Research Paper

The quality of garlic decreases with time

Fatemeh Taji1, Hedayatollah Shirzad2, Sareh Ezzati2, Yazdan Asadi2 and Mahmoud Rafieian-kopaei2*

1Animal Physiology, Payame Noor University of Esfahan, Iran. 2Medical Plants Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran.
Email: [email protected] , [email protected]

Article Number - 980F2C216396
Vol.7(3), pp. 99-103 , January 2013
https://doi.org/10.5897/JMPR.9001232

Accepted: 13 March 2012
Published: 17 January 2013

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