Composition and biological activities of the essential oil extracted from a novel plant of Cinnamomum camphora Chvar. Borneol
Jianyu Su1,2,3*, Jianping Chen1, Shengmei Liao3, Lin Li1, Liang Zhu1 and Lei Chen4
1College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, Guangdong, China.
2State Key Laboratory of Food Safety Technology for Meat Products, Xiamen 361100, Fujian, China.
3Guangdong Jiaying Pharmaceutical Co., Ltd, Meizhou 514021, China.
4Institute for Agro-product Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, People Republic of China.
Email: [email protected], [email protected]
