Antibacterial and antioxidant activities of tannins extracted from agricultural by-products
Si Heung Sung1, Kyoung Hoon Kim2, Byong Tae Jeon1, Sun Hee Cheong1, Jae Hyun Park1, Dong Hyun Kim1, Hyuk Jung Kweon3 and Sang Ho Moon1*
1Institute of Eco Food and Materials, School of food and Bio Science, College of Natural Sciences, Konkuk University, Danwol 322, Chungju, Chungchongbuk-do, Korea, 380-701.
2National Institute of Animal Science, RDA, Suwon, 440-706, Republic of Korea.
3Department of Family Medicine, Chungju Hospital, School of Medicine, Konkuk University, Chungju, 380-701, Republic of Korea.
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