Antioxidant and antimicrobial activity of different extracts from leaves and roots of Jovibarba heuffelii (Schott.) A. Löve and D. Löve
Danijela Dimitrijević1*, Milan Stanković2, Zorica Stojanović-Radić1, Vladimir RanÄ‘elović1 and Dmitar Lakušić3
1Faculty of Sciences and Mathematics, University of Niš, 18000 Niš, Serbia.
2Faculty of Sciences, University of Kragujevac, 34000 Kragujevac, Serbia.
3Faculty of Biology, Institute of Botany and Botanical Garden, Jevremovac”, University of Belgrade, 11000 Belgrade, Serbia.
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