Antioxidant potential of ethanol extract of Brassica rapa L. root

Jung Pyo Ryu; Dong Chung Kim; Man-Jin In; Hee Jeong Chae; Sung Dong Lee

doi:10.5897/JMPR11.323

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3846

Full Length Research Paper

Antioxidant potential of ethanol extract of Brassica rapa L. root

Jung Pyo Ryu1, Dong Chung Kim2, Man-Jin In2, Hee Jeong Chae3 and Sung Dong Lee1

1Department of Food and Nutrition, College of Health Science, Korea University, Seoul 136-703, Korea. 2Department of Human Nutrition and Food Science, International Institute of Bio and Health Science, Chungwoon University, Hongseong 350-701, Korea. 3Department of Food and Biotechnology, Center for Food Function and Safety, Hoseo University, Asan 336-795, Korea.
Email: [email protected],[email protected]

Article Number - F301E3B30665
Vol.6(9), pp. 1581-1584 , March 2012
https://doi.org/10.5897/JMPR11.323

Accepted: 03 February 2012
Published: 09 March 2012

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