Comparison of in vivo chemoprotective and in vitro antimicrobial activity of different garlic (Allium sativum) preparations
Kadir Batcioglu1*, Fatma O. Kargin1, Basri Satilmis1, Mehmet Gul2, Ayse B. Uyumlu1, Ebru Buyuktuncel3, Birgul Yigitcan2, Selami Gunal4 and Metin F. Genc5
1Division of Biochemistry, Faculty of Pharmacy, Inonu University, Malatya, Turkey.
2Division of Histology, Faculty of Medicine, Inonu University, Malatya, Turkey.
3Division of Analytical Chemistry, Faculty of Pharmacy, Inonu University, Malatya, Turkey.
4Division of Microbiology, Faculty of Pharmacy, Inonu University, Malatya, Turkey.
5Division of Public Health, Faculty of Medicine, Inonu University, Malatya, Turkey.
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