1Department of Food and Nutrition, College of Health Science, Korea University, Seoul 136-703, Korea.
2Department of Human Nutrition and Food Science, International Institute of Bio and Health Science, Chungwoon University, Hongseong 350-701, Korea.
3Department of Food and Biotechnology, Center for Food Function and Safety, Hoseo University, Asan 336-795, Korea.
Email: [email protected],[email protected]