Insights into finger millet production: constraints, opportunities and implications for improving the crop in Uganda

Faizo Kasule; Ronald Kakeeto; Denis Erro Tippe; Daniel Okinong; Charles Aru; Peter Wasswa; Chrispus A.O Oduori; Scovia Adikini

doi:10.5897/JPBCS2023.1018

Journal of
Plant Breeding and Crop Science

Abbreviation: J. Plant Breed. Crop Sci.
Language: English
ISSN: 2006-9758
DOI: 10.5897/JPBCS
Start Year: 2009
Published Articles: 453

Review

Insights into finger millet production: constraints, opportunities and implications for improving the crop in Uganda

Faizo Kasule

Faizo Kasule
National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute, P.O. Box 56, Soroti, Uganda.
Search for this author on:
Google Scholar

Ronald Kakeeto

Ronald Kakeeto
National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute, P.O. Box 56, Soroti, Uganda.
Search for this author on:
Google Scholar

Denis Erro Tippe

Denis Erro Tippe
Tanzania Agricultural Research Institute, Uyole-Center, P. O. Box 400, Mbeya, Tanzania.
Search for this author on:
Google Scholar

Daniel Okinong

Daniel Okinong
National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute, P.O. Box 56, Soroti, Uganda.
Search for this author on:
Google Scholar

Charles Aru

Charles Aru
National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute, P.O. Box 56, Soroti, Uganda.
Search for this author on:
Google Scholar

Peter Wasswa

Peter Wasswa
College of Agricultural and Environmental Sciences, Department of Agricultural Production, Makerere University, P. O. Box 7062, Kampala, Uganda.
Search for this author on:
Google Scholar

Chrispus A.O Oduori

Chrispus A.O Oduori
Kenya Agricultural and Livestock Research Organization, Horticultural Research Institute, Kibos Centre, P. O. Box 1490, 40100, Kisumu, Kenya.
Search for this author on:
Google Scholar

Scovia Adikini

Scovia Adikini
National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute, P.O. Box 56, Soroti, Uganda.
Search for this author on:
Google Scholar

Article Number - EA12F9D71507
Vol.15(4), pp. 143-164 , October 2023
https://doi.org/10.5897/JPBCS2023.1018

Received: 29 April 2023
Accepted: 14 September 2023
Published: 30 November 2023

Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Faizo Kasule
National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute, P.O. Box 56, Soroti, Uganda.

Ronald Kakeeto
National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute, P.O. Box 56, Soroti, Uganda.

Denis Erro Tippe
Tanzania Agricultural Research Institute, Uyole-Center, P. O. Box 400, Mbeya, Tanzania.

Daniel Okinong
National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute, P.O. Box 56, Soroti, Uganda.

Charles Aru
National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute, P.O. Box 56, Soroti, Uganda.

Peter Wasswa
College of Agricultural and Environmental Sciences, Department of Agricultural Production, Makerere University, P. O. Box 7062, Kampala, Uganda.

Chrispus A.O Oduori
Kenya Agricultural and Livestock Research Organization, Horticultural Research Institute, Kibos Centre, P. O. Box 1490, 40100, Kisumu, Kenya.

Scovia Adikini
National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute, P.O. Box 56, Soroti, Uganda.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 15 No. 4

Back to articles