Journal of
Plant Breeding and Crop Science

  • Abbreviation: J. Plant Breed. Crop Sci.
  • Language: English
  • ISSN: 2006-9758
  • DOI: 10.5897/JPBCS
  • Start Year: 2009
  • Published Articles: 400

Full Length Research Paper

Evaluation of hot pepper (Capsicum annuum L.) varieties for green pod yield and yield components in Western Tigray, Northern Ethiopia

Shushay Chernet
  • Shushay Chernet
  • Axum Agricultural Research Center, Tigray Agricultural Research Institute, P. O. Box 230, Axum, Ethiopia.
  • Google Scholar
Haile Zibelo
  • Haile Zibelo
  • Humera Agricultural Research Center, Tigray Agricultural Research Institute, P. O. Box 62, Humera, Ethiopia.
  • Google Scholar


  •  Received: 10 April 2019
  •  Accepted: 18 October 2019
  •  Published: 31 December 2019

References

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Delelegn S, Belew D, Mohammed A, Getachew Y (2014). Evaluation of elite hot pepper varieties (Capsicum Sp.) for growth, dry pod yield and quality under Jimma Condition, South West Ethiopia. International Journal of Agricultural Research 9(7):364-374.
Crossref

 

Ethiopian Agricultural Research Organization (EARO) (2002). An assessment of the agricultural production base, technological packages and innovation and intervention strategies for commercial farmers in Kafta- Humera woreda of Tigray Regional State, Addis Ababa.

 

FAOSTAT (2018). Statistical Database of the Food and Agriculture Organization of the United Nations.FAO, Rome, Italy. 

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Gebremeskel H, Abebe H, Biratu W, Jelato K (2015). Performance evaluation of hot pepper (Capsicum annum L.) varieties for productivity under irrigation at Raya Valley, Northern, Ethiopia. Basic Research Journal of Agricultural Science and Review 4(7):211-216.

 

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Melaku FT, Alemayehu TG, Lidet BT (2015). Adaptation trail of different improved hot pepper (Capsicum species) varieties under Gedeo Zone, Dilla, Ethiopia. International Journal of Life Sciences 4(4):216-220.

 

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SAS Institute Inc. (2008). Statistical analysis Software version 9.2, Cary, NC: SAS Institute Inc. USA.

 

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Tesfaw A, Dechassa N, W/TSadik K (2013). Performance of hot pepper (Cupsicum annuum) varieties as influenced by nitrogen and phosphorus fertilizers at Bure, Upper Watershed of the Blue Nile in Northwestern Ethiopia. International Journal of Agricultural Sciences 3(8):599-608.

 

Tibebu S, Bizuayehu T (2014). Growth and productivity of hot pepper (Capsicum annuum l.) as affected by variety, nitrogen and phosphorous at Jinka, Southern Ethiopia. Research Journal of Agriculture and Environmental Management 3(9):427-433.

 

Yadeta B, Belew D, Gebreselassie W, Marame F (2011). Genetic association among some attributes of hot pepper (Capsicum annum L.) genotypes in West Shoa, Ethiopia. Middle-East Journal of Scientific Research 7(4):567-573.

 

Zhani K, Hamdi W, Sedraoui S, Fendri R, Lajimi O, Hannachi C (2015). Agronomic Evaluation of Tunisian Accessions of Chili Pepper (Capsicum Frutescens L.). International Research Journal of Engineering and Technology 2(4):29-30.