Journal of
Plant Breeding and Crop Science

  • Abbreviation: J. Plant Breed. Crop Sci.
  • Language: English
  • ISSN: 2006-9758
  • DOI: 10.5897/JPBCS
  • Start Year: 2009
  • Published Articles: 450

Full Length Research Paper

Evaluation of bean qualities of indigenous Arabica coffee genotypes across different environments

Yonas Belete
  • Yonas Belete
  • Jimma Agricultural Research Center, P. O. Box, 192, Jimma, Ethiopia.
  • Google Scholar
Bayetta Belachew
  • Bayetta Belachew
  • Inter Africa Coffee Organization (IACO), Abidjan, Ivory Coast.
  • Google Scholar
Chemeda Fininsa
  • Chemeda Fininsa
  • Haramaya University, P. O. Box 138, Dire Dawa, Ethiopia.
  • Google Scholar


  •  Received: 21 February 2014
  •  Accepted: 26 May 2014
  •  Published: 01 October 2014

References

Agwanda CO, Baradat P, Eskes A, Cilas C, Charrier A (2003). Selection for bean and liquor qualities within related hybrids of Arabica coffee in multilocal field trials. Euphytica 131:1-14.
Crossref
 
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Alemseged Y, Tesfaye SG (2012). Study on Arabica coffee fruit phenology and bean size in relation to agronomic practice. 24th International Conference on Coffee Science San José (Costa Rica), 12th -16th November 2012.
 
Behailu W, Abrar S, Nigussie M, Solomon E (2008). Coffee processing and quality research in Ethiopia. In the Proceedings of Coffee Diversity and Knowledge Workshop EIAR, Addis Ababa. pp. 345-356.
 
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Yonas B, Bayetta B (2008). Genotype by environment interaction and Stability analysis of Arabica genotypes. Proceedings of Coffee Diversity and Genotype Knowledge Workshop EIAR, Addis Ababa, pp. 58-63.