Status of macadamia production in Kenya and the potential of biotechnology in enhancing its genetic improvement
L. N. Gitonga1, 3*, A. W. T. Muigai2, E. M. Kahangi3, K. Ngamau3 and S. T. Gichuki4
1Kenya Agricultural Research Institute, National Horticultural Research Center, P. O. Box 01000 - 220, Thika.
2Department of Botany, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 00200-62000, Nairobi.
3Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 00200-62000, Nairobi.
4Kenya Agricultural Research Institute, Biotechnology Center, P. O. Box 00200-57811, Nairobi.
Email: [email protected]
