Development of a score to predict the risk of low birth weight in pregnant women

Gbèmahon Roger Houssou; Colette Sylvie AZANDJEME; Opportune Akpo DJENONTIN; Nadia FANOU; Cl&emence Germaine METONNOU; Charles J&erôme SOSSA; Ella COMPAORE; Roch MONGBO

doi:10.5897/JPHE2024.1502

Journal of
Public Health and Epidemiology

Abbreviation: J. Public Health Epidemiol.
Language: English
ISSN: 2141-2316
DOI: 10.5897/JPHE
Start Year: 2009
Published Articles: 667

Full Length Research Paper

Development of a score to predict the risk of low birth weight in pregnant women

Gbèmahon Roger Houssou

Gbèmahon Roger Houssou
Department of Health Promotion, Regional Institute of Public Health, University of Abomey- Calavi (UAC), Ouidah, Benin.
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Colette Sylvie AZANDJEME

Colette Sylvie AZANDJEME
Department of Health Promotion, Regional Institute of Public Health, University of Abomey- Calavi (UAC), Ouidah, Benin.
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Opportune Akpo DJENONTIN

Opportune Akpo DJENONTIN
Faculty of Agricultural Sciences, University of Abomey- Calavi, Abomey- Calavi, Benin.
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Nadia FANOU

Nadia FANOU
Faculty of Agricultural Sciences, University of Abomey- Calavi, Abomey- Calavi, Benin.
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Clémence Germaine METONNOU

Clémence Germaine METONNOU
Department of Health Promotion, Regional Institute of Public Health, University of Abomey- Calavi (UAC), Ouidah, Benin.
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Charles Jérôme SOSSA

Charles Jérôme SOSSA
Department of Health Promotion, Regional Institute of Public Health, University of Abomey- Calavi (UAC), Ouidah, Benin.
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Ella COMPAORE

Ella COMPAORE
Center for Research in Biological, Food and Nutritional Sciences (CRSBAN), Ouaga 1 University Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso.
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Roch MONGBO

Roch MONGBO
Faculty of Agricultural Sciences, University of Abomey- Calavi, Abomey- Calavi, Benin.
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Article Number - 2C7A42C72521
Vol.16(3), pp. 107-114 , July 2024
https://doi.org/10.5897/JPHE2024.1502

Received: 06 July 2024
Accepted: 21 August 2024
Published: 31 August 2024

Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Gbèmahon Roger Houssou
Department of Health Promotion, Regional Institute of Public Health, University of Abomey- Calavi (UAC), Ouidah, Benin.

Colette Sylvie AZANDJEME
Department of Health Promotion, Regional Institute of Public Health, University of Abomey- Calavi (UAC), Ouidah, Benin.

Opportune Akpo DJENONTIN
Faculty of Agricultural Sciences, University of Abomey- Calavi, Abomey- Calavi, Benin.

Nadia FANOU
Faculty of Agricultural Sciences, University of Abomey- Calavi, Abomey- Calavi, Benin.

Clémence Germaine METONNOU
Department of Health Promotion, Regional Institute of Public Health, University of Abomey- Calavi (UAC), Ouidah, Benin.

Charles Jérôme SOSSA
Department of Health Promotion, Regional Institute of Public Health, University of Abomey- Calavi (UAC), Ouidah, Benin.

Ella COMPAORE
Center for Research in Biological, Food and Nutritional Sciences (CRSBAN), Ouaga 1 University Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso.

Roch MONGBO
Faculty of Agricultural Sciences, University of Abomey- Calavi, Abomey- Calavi, Benin.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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