Journal of
Public Health and Epidemiology

  • Abbreviation: J. Public Health Epidemiol.
  • Language: English
  • ISSN: 2141-2316
  • DOI: 10.5897/JPHE
  • Start Year: 2009
  • Published Articles: 613

Full Length Research Paper

Abattoir operations, waste generation and management in the Tamale metropolis: Case study of the Tamale slaughterhouse

J. Fearon
  • J. Fearon
  • Department of Agribusiness Management and Finance, Faculty of Agribusiness and Communication Sciences, University for Development Studies (UDS), Box TL 1882, Tamale, Ghana.
  • Google Scholar
S. B. Mensah
  • S. B. Mensah
  • Department of Agribusiness Management and Finance, Faculty of Agribusiness and Communication Sciences, University for Development Studies (UDS), Box TL 1882, Tamale, Ghana.
  • Google Scholar
V. Boateng
  • V. Boateng
  • Department of Agribusiness Management and Finance, Faculty of Agribusiness and Communication Sciences, University for Development Studies (UDS), Box TL 1882, Tamale, Ghana.
  • Google Scholar


  •  Accepted: 04 December 2013
  •  Published: 31 January 2014

References

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RMAA (2010). Waste Management-Red Meat Abattoir. Red Meat Abbattoir Association. http://www.docstoc.com/docs/103302144/Waste-Management-%EE%9F%A6-Red-Meat-Abattoirs. Accessed May 2013
 
Steffen R, Kirsten Inc (1989). Water and Waste-water Management in the Red Meat Industry (pp. 36). WRC Report No. 145 TT41/89. WRC, Pretoria.
 
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Weobong CA, Adinyira EY (2011). Operational Impacts of the Tamale Abattoir on the Environment. J. Public Health Epidemiol. 3(9):386-393.