UHPLC-DAD characterization of bioactive secondary metabolites from Ocimum americanum and Pupalia lappacea extracts: Antioxidant activity and antihypertensive effects on L-NAME-induced hypertensive rats

Adjileye Rafatou  Ad&edoyin Adjokè; Amoussa Abdou Madjid Olatound&e; Rafiou Adamou; Awede Bonaventure; Laleye Anatole; Lagnika Latifou

doi:10.5897/JPP2019.0546

Journal of
Pharmacognosy and Phytotherapy

Abbreviation: J. Pharmacognosy Phytother.
Language: English
ISSN: 2141-2502
DOI: 10.5897/JPP
Start Year: 2009
Published Articles: 204

Full Length Research Paper

UHPLC-DAD characterization of bioactive secondary metabolites from Ocimum americanum and Pupalia lappacea extracts: Antioxidant activity and antihypertensive effects on L-NAME-induced hypertensive rats

Adjileye Rafatou Adédoyin Adjokè

Adjileye Rafatou Adédoyin Adjokè
Laboratory of Biochemistry and Bioactives Natural Products, Unit of Biochemistry and Molecular Biology, Faculty of Science and Technology, University of Abomey-Calavi, Benin.
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Amoussa Abdou Madjid Olatoundé

Amoussa Abdou Madjid Olatoundé
Laboratory of Biochemistry and Bioactives Natural Products, Unit of Biochemistry and Molecular Biology, Faculty of Science and Technology, University of Abomey-Calavi, Benin.
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Rafiou Adamou

Rafiou Adamou
Laboratory of Biochemistry and Bioactives Natural Products, Unit of Biochemistry and Molecular Biology, Faculty of Science and Technology, University of Abomey-Calavi, Benin.
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Awede Bonaventure

Awede Bonaventure
Unit of Physiology, Faculty of Health Sciences, University of Abomey-Calavi, Cotonou, Benin.
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Laleye Anatole

Laleye Anatole
Unit of Physiology, Faculty of Health Sciences, University of Abomey-Calavi, Cotonou, Benin.
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Lagnika Latifou

Lagnika Latifou
Laboratory of Biochemistry and Bioactives Natural Products, Unit of Biochemistry and Molecular Biology, Faculty of Science and Technology, University of Abomey-Calavi, Benin.
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Article Number - E043AA361470
Vol.11(2), pp. 17-27, July 2019
https://doi.org/10.5897/JPP2019.0546

Received: 21 March 2019
Accepted: 25 June 2019
Published: 31 July 2019

Copyright © 2019 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Adjileye Rafatou Adédoyin Adjokè
Laboratory of Biochemistry and Bioactives Natural Products, Unit of Biochemistry and Molecular Biology, Faculty of Science and Technology, University of Abomey-Calavi, Benin.

Amoussa Abdou Madjid Olatoundé
Laboratory of Biochemistry and Bioactives Natural Products, Unit of Biochemistry and Molecular Biology, Faculty of Science and Technology, University of Abomey-Calavi, Benin.

Rafiou Adamou
Laboratory of Biochemistry and Bioactives Natural Products, Unit of Biochemistry and Molecular Biology, Faculty of Science and Technology, University of Abomey-Calavi, Benin.

Awede Bonaventure
Unit of Physiology, Faculty of Health Sciences, University of Abomey-Calavi, Cotonou, Benin.

Laleye Anatole
Unit of Physiology, Faculty of Health Sciences, University of Abomey-Calavi, Cotonou, Benin.

Lagnika Latifou
Laboratory of Biochemistry and Bioactives Natural Products, Unit of Biochemistry and Molecular Biology, Faculty of Science and Technology, University of Abomey-Calavi, Benin.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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