Journal of
Pharmacognosy and Phytotherapy

  • Abbreviation: J. Pharmacognosy Phytother.
  • Language: English
  • ISSN: 2141-2502
  • DOI: 10.5897/JPP
  • Start Year: 2009
  • Published Articles: 224

Full Length Research Paper

Phytochemical profiling of phytoconstituents of grape, Jatropha curcas and Neem (Azadirachta indica) extracts

Olabinri B. M.
  • Olabinri B. M.
  • Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
  • Google Scholar
Adepoju E. A.
  • Adepoju E. A.
  • Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
  • Google Scholar
Zainab A. A.
  • Zainab A. A.
  • Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
  • Google Scholar
Ahmed A. A.
  • Ahmed A. A.
  • Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
  • Google Scholar


  •  Accepted: 16 December 2013
  •  Published: 28 February 2014

References

Adebayo GB, Ameen OM, Abass LT (2011). Physicochemical properties of biodiesel produced from Jatropha curcas and fossil diesel. J. Microbiol. Biotechnol. Res. 1(1):12-16.
 
Ann WV (1991). The complete book of essential oils and aromatherapy. Navato: California pp. 84-87.
 
Baumann E, Stoya G, Volkner A, Richter W, Lemke C, Linss W (2000). Haemolysis of human erythrocyte with saponin affects the membrane structure. Acta Histochemica 102(1):21-35.
http://dx.doi.org/10.1078/0065-1281-00534
PMid:10726162
 
Belewu MA, Adekola FA, Adebayo GB, Ameen OM, Muhammed NO, Olaniyan AM, Adekola OF, Musa AK (2010). Physico-chemical characteristics of oil and biodiesel from Nigerian and Indian Jatropha curcas seeds . Int. J. Biol. Chem. 4(2):524-529.
 
Bhattacharyya KG, Sarma A (2003). Adsorption characteristics of the dye, brilliant green on Neem leaf. Dyes Pigm. 57:211–222.
http://dx.doi.org/10.1016/S0143-7208(03)00009-3
 
Buettner A, Schieberle P (1999). Characterization of the most odour-active volatiles in fresh, hand –squeezed juice of Grape fruit (Citrus paradisi Macfayden). J. Agric. Food Chem. 47(12):5189-5193.
http://dx.doi.org/10.1021/jf990071l
PMid:10606593
 
Cetin A, Sagdic O (2009). A concise review: antioxidant effects and bioactive constituents of grape. Erciyes Tip Dergisib Online 31(4):369-375.
 
Cheynier V (1994). Anthocyanin degradation in oxidizing grape musts. J. Sci. Food Agric. 66:283 -288.
http://dx.doi.org/10.1002/jsfa.2740660304
 
Cheynier V (2005). Polyphenols in foods are more complex than often thought. Am. J. Clin. Nutr. 81:223S–229S.
PMid:15640485
 
Daniel UN, Ohalete CN, Nnoli MC (2012). Phytochemical screening for active compounds in leaves, bark and seed extracts of Azadirachta indica in Owerri, Imo State, South –Eastern Nigeria. World J. Pharm Pharm. Sci. 1(4):1181–1188.
 
Di Carlo G, Mascolo N, Izzo AA, Capasso F (1993). Flavonoids: old and new aspects of a class of natural therapeutic drugs. Life Sci. 64(4):337-353.
 
Falchi M, Bertelli A, Scarlzo RL, Morassut M, Morelli R, Das S, Cui JH, Das DK (2006). Comparison of cardio protective abilities between the flesh and skin of grapes. J. Agric. Food Chem. 54:6613–6622.
http://dx.doi.org/10.1021/jf061048k
PMid:16939317
 
Goonasekera MM, Gunawardana VK, Jayasena K, Mohammed SG, Balasubramaniam S (1995). Pregnancy termination effect of Jatropha curcas in rats. J. Ethnopharmacol. 47:117–123.
http://dx.doi.org/10.1016/0378-8741(95)01263-D
 
Grunberger D, Banerjee R, Eisinger K, Oltz EM, Efros L, Caldwell M, Estevez V, Nakanishi K (1988). Preferential cytotoxicity on tumor cells by caffeic acid phenethyl ester isolated from propolis. Experientia 44(3):230-232.
http://dx.doi.org/10.1007/BF01941717
PMid:2450776
 
Halliwell B (1996). Antioxidants in human health and disease. Ann. Rev. Nutr. 16:33- 50.
http://dx.doi.org/10.1146/annurev.nu.16.070196.000341
PMid:8839918
 
Harborne JB (1973). Phytochemical Methods. 3rd Ed. Chapman and Hall, London. pp. 41 -48.
 
Hauptman PJ, Garg R, Kelly RA (1999). Cardiac glycosides in the next millennium. Prog. Cardiovasc. Dis. 41: 247 – 254.
http://dx.doi.org/10.1053/pcad.1999.0410247
PMid:10362347
 
Hostettmann K, Marston A (1995). Saponins Chemistry and Pharmacology of National Products. University Press Cambridge. P 560.
 
Hu J, Lee SO, Hendrich S, Murphy PA (2002). Quantification of the group B soya saponins by high performance liquid chromatography. J. Agric. Food Chem. 50:2587-2594.
http://dx.doi.org/10.1021/jf0114740
PMid:11958627
 
Igbinosa OO, Igbinosa EO, Aiyegoro OA (2009). Antimicrobial activity and phytochemical screening of stem bark extracts from Jatropha curcas (Linn). Afr. J. Pharm. Pharmacol. 3(2):058-062.
 
Jingura R, Musademba D, Matengaifa R (2010). An evaluation of utility of J. curcas L. as a source of multiple energy carriers. Int. J. Eng. Sci. Tech. 2(7):115-122.
 
Just MJ, Recio M, Giner RM, Cueller MJ, Manez S, Billia AR, Rios JL (1998). Anti-inflammatory of unusual lupine saponins from Bupleurum fruticescens. Planta Medica 64:404–407.
http://dx.doi.org/10.1055/s-2006-957469
PMid:9690340
 
Khan PK, Awasthy KS (2003). Cytogenetic toxicity of neem oil. Food Chem. Toxicol. 41(10):132-138.
http://dx.doi.org/10.1016/S0278-6915(03)00123-6
 
Kywe TT, Oo MM (2009). Production of biodiesel from Jatropha oil (Jatropha curcas) in pilot plant. Proc. World Acad. 38:481–487.
 
Lale NES (2002). Bioactivity and limitation against widespread use of neem products for the management of insect pests. Niger. J. Appl. Biol. 3:115-124.
 
Lekhehal M, Pessayre D, Lereau JM, Moulis C, Fouraste F, Fau D (1996). Hepatoxicity of the herbal medicine germander. Metabolic activation of its furano diterpenoids by cytochrome P450 3A depletes cytoskeleton associated protein thiols and forms plasma membrane bebs in hepatocytes. Hepatology 24:212 -221.
http://dx.doi.org/10.1002/hep.510240134
PMid:8707265
 
Limasset B, Doucen CL, Dore JC, Ojasoo T, Damon M, Paulet AC (1993). Effects of flavonoids on the release of reactive oxygen species by stimulated human neutrophils. Biochem. Pharmacol. 46:1257–1271.
http://dx.doi.org/10.1016/0006-2952(93)90476-D
 
Matsuse TI, Lim YA, Hattori M, Correa M, Gupta MP (1999). A search for anti-viral properties in Panamanian medicinal plants. The effect on HIV and essential enzymes. J. Ethnopharmacol. 64:15–22.
http://dx.doi.org/10.1016/S0378-8741(98)00099-3
 
Mishra AK, Singh N, Sharma VP (1995). Use of neem oil as a mosquito repellent in tribal villages of Mandla district, India. J. Malariol. 32(3):99-103.
 
Oda K, Matsuda H, Murakami T, Katayama S, Ohgitani T, Yoshikawa M (2000). Adjuvant and haemolytic activities of 47 saponins derived from medicinal and food plants. Biol. Chem. 381(1):6 –74.
http://dx.doi.org/10.1515/BC.2000.009
PMid:10722052
 
Olas B, Wachowicz B, Tomczak A, Erler J, Stochmal A, Oleszek W (2008). Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from berries, seeds of grape and bark of Yucca schidigera in vitro. Platelets 19:70-77.
http://dx.doi.org/10.1080/09537100701708506
PMid:18231940
 
Orban Z, Mitsiades N, Burke TR (Jr), Tsokos M, Chrousos GP (2000). Caffeic acid phenyl ester induces leucocyte apoptosis, modulate nuclear factor –kappa B and suppresses acute inflammation. Neuroimmunodulation 7(2):99:105.
 
Oskoueian E, Abdullahi N, Saad WZ, Omar AR, Ahmad S, Kuan WB, Zolkifli NA, Hendra R, Ho YW (2011). Antioxidant, anti-inflammatory and anticancer activities of methanolic extracts from Jatropha curcas Linn. J. Med. Plant Res. 5(1):49–57.
 
Parekh J, Chandas (2006). In vitro antimicrobial activities of extract of Launea procumbens. Roxb (Labiateae), Vitis vinifera (Vitaceae) and Cyperus rotundus (Cyperaceae). Afr. J. Biomed. Res. 9:89-93.
 
Roach JS, Devappa RK, Makkar HPS, Becker K (2012).Isolation, stability and bioactivity of Jatropha curcas phorbol esters. Fitoterapia 83(3):586-592.
http://dx.doi.org/10.1016/j.fitote.2012.01.001
PMid:22245089
 
Saetae D, Suntornsuk W (2010). Antifungal activities of ethanolic extract from Jatropha curcas seed cake. J. Microbiol. Biotechnol. 20(2):319–324.
PMid:20208435
 
Sawant HP, Joshi YM (2010). In vitro antioxidant activity of hydro alcoholic extracts of the leaves of Jatropha curcas Linn. J. Pharm Res 3(4):883-886.
 
Sean C, Henry F (2003). Grape fruit b.A-Z of Bardos Heritage. Macmillan, Carrbbean. pp. 90 -91.
 
Selvan TR, Mohideen AKS, Sheriff MA, Azmathullah NM (2012). Phytochemical screening of Acalypha indica L. leaf extracts. Int. J. Apppl. Biol. Pharm. Technol. 3(2):158-161.
 
Sharma AK, Gangwar M, Tilak R, Nath G, Sinha ASK, Tripathi YB, Kumar DC (2012).Comaparative in vitro antimalarial and phyto-chemical evaluation of methanolic extract of root, stem and leaf of Jatropha curcas Linn. Intl. J. Pharm. Sci. Res. 3(6):154-1553.
 
Siddhuraju P, Mohan PS, Becker K (2002). Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L): a preliminary assessment of crude extracts from stem bark leaves, flowers and fruit pulp. Food Chem. 79:61-67.
http://dx.doi.org/10.1016/S0308-8146(02)00179-6
 
Sofowora A (1993). Medicinal plants and traditional medicine in Africa. 2nd Edition. Spectrum Books Ltd, Ibadan, Nigeria: pp 134-156.
 
Srithanaudomchai H, Kuoamaran T, Kuakulkiat W, Bunyapraphatsara N, Hiransalee A, Tepsuwan A and Kuramiran WR (2005). Quinine reductase inducers vin Azadirachta indica A. Just flowers, and their mechanisms of action. Asian Pac. J. Cancer Prev. 6(3):263–269.
 
Trease GE, Evans WC (2002). Pharmacognosy. 15th Ed.London: Saunders Publishers. pp. 42-393.
 
Walker JR, Ferrar PH (1994). Diphenol oxidases, enzyme catalysed browning and plant disease resistance. Biotechnol. Genet. Eng. Rev.15:457-498.
http://dx.doi.org/10.1080/02648725.1998.10647966
 
Yigit D, Yigit N, Mavi A, Yildirim A, Guleryuz M (2009). Antioxidant and antimicrobial activities of methanol and water extract of fruits, leaves and seeds of Vitis vinifera L. cv. Karaerik. Asia. J. Chem. 21:183-194.
 
Yoruk R, Marshall MR (2003). Physicochemical properties and function of plant polyphenol oxidase: a review. J. Food Biochem. 27:361-422.
http://dx.doi.org/10.1111/j.1745-4514.2003.tb00289.x