Journal of
Pharmacognosy and Phytotherapy

  • Abbreviation: J. Pharmacognosy Phytother.
  • Language: English
  • ISSN: 2141-2502
  • DOI: 10.5897/JPP
  • Start Year: 2009
  • Published Articles: 199

Full Length Research Paper

Phytochemical investigation and assessment of antimicrobial, anti-inflammatory and antioxidant activities of Sudanese Citrus paradisi peel extract

Ayat Ahmed Alrasheid
  • Ayat Ahmed Alrasheid
  • Department of Pharmacognosy, Faculty of Pharmacy, University of Medical Sciences and Technology, Khartoum, Sudan.
  • Google Scholar
Alaa Abdulmoneim Mohamed
  • Alaa Abdulmoneim Mohamed
  • Department of Clinical Pharmacy, Faculty of Pharmacy, University of Medical Sciences and Technology, Khartoum, Sudan.
  • Google Scholar
Einas Gamal Mohieldin
  • Einas Gamal Mohieldin
  • Department of Pharmacology, Faculty of Pharmacy, University of Medical Sciences and Technology, Khartoum, Sudan.
  • Google Scholar
Kowther Isam Eldein
  • Kowther Isam Eldein
  • Department of Pharmaceutics, Faculty of Pharmacy, University of Medical Sciences and Technology, Khartoum, Sudan.
  • Google Scholar
Layla Fathi Yassin
  • Layla Fathi Yassin
  • Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Medical Sciences and Technology, Khartoum, Sudan, P.O. Box 12810, Khartoum, Sudan.
  • Google Scholar
Marvit Osman Widdatallh
  • Marvit Osman Widdatallh
  • Department of Pharmacology, Faculty of Pharmacy, University of Medical Sciences and Technology, Khartoum, Sudan.
  • Google Scholar
Mawa Ibrahim Alnour
  • Mawa Ibrahim Alnour
  • Department of Pharmaceutics, Faculty of Pharmacy, University of Medical Sciences and Technology, Khartoum, Sudan.
  • Google Scholar
Sahar Hussein Eltilib
  • Sahar Hussein Eltilib
  • Department of Pharmacology, Faculty of Pharmacy, University of Medical Sciences and Technology, Khartoum, Sudan.
  • Google Scholar
Shimaa AbdelRahman Ahmed
  • Shimaa AbdelRahman Ahmed
  • Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Medical Sciences and Technology, Khartoum, Sudan, P.O. Box 12810, Khartoum, Sudan.
  • Google Scholar
Saad Mohamed Hussein Ayoub
  • Saad Mohamed Hussein Ayoub
  • Department of Pharmacognosy, Faculty of Pharmacy, University of Medical Sciences and Technology, Khartoum, Sudan.
  • Google Scholar


  •  Received: 12 October 2018
  •  Accepted: 27 November 2018
  •  Published: 31 January 2019

References

Barros HR, Castro Ferreira TA, Genovese MI (2012). Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. Food Chemistry 134:1892-1898.
Crossref

 

Carr AC, Maggini S (2017). Vitamin C and Immune Function. Nutrients 9:1211.
Crossref

 

Chandra S, Chatterjee P, Dey P, Bhattacharya S (2012). Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein. Asian Pacific Journal of Tropical Biomedicine pp. 178-180.
Crossref

 

Faleye FJ, Ogundaini AO, Olugbade AT (2012). Antibacterials and antioxidant activities of Citrus paradisi (Grape fruit seed) Extracts. Journal of Pharmaceutical and Scientific Innovation 1:63-66.

 

Gupta V, Kohli K, Ghaiye P, Bansal P, Lather A (2011). Pharmacological potentials of Citrus paradisi- an overview. International Journal of Phytothearpy Research 1:8-10.

 

Harborne JB (1973). Phytochemical Methods, Chapman and Hall, Ltd., London pp. 149-188.

 

Kil HY, Seong ES, Ghimire BK, Chung IM, Kwon SS, Goh EJ, Heo K, Kim MJ, Lim JD, Lee D, Yu CY (2009). Antioxidant and antimicrobial activities of crude sorghum extract. Food Chemistry 115:1234-1239.
Crossref

 

Mathew BB, Jatawa SK, Tiwaari A (2012). Phytochemical analysis of Citrus limonum pulp and peel. International Journal of Pharmacy and Pharmaceutical Sciences 4:269-371.

 

Moran EP, Wang Z, Chen J, Sapieha P, Smith LE, Ma JX (2016). Neurovascular cross talk in diabeticretinopathy: Pathophysiological roles and therapeutic implications. American Journal of Physiology-Heart and Circulatory Physiology 311:738-749.
Crossref

 

Oikeh EI, Omoregie ES, Oviasogie FE, Oriakhi K (2016). Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates. Food science and nutrition 4:103-109.
Crossref

 

Oikeh EI, Oriakhi K, Omoregie ES (2013). Proximate analysis and phytochemical screening of Citrus sinensis fruit wastes. Bioscientist 1:164-170.

 

Okunowo WO, Oyedeji O, Afolabi LO, Matanmi E (2013). Essential Oil of Grape Fruit (Citrus paradisi) Peels and Its Antimicrobial Activities. American Journal of Plant Sciences 4:1-9.
Crossref

 

Pisoschi AM, Pop A (2015). The role of antioxidants in the chemistry of oxidative stress: A review. European Journal of Medicinal Chemistry 97:55-74.
Crossref

 

Sakat S, Juvekar AR, Gambhire MN (2010). In vitro antioxidant and anti-inflammatory activity of methanol extract of Oxalis corniculata Linn. International Journal of Pharmacy and Pharmaceutical Sciences 2:146-156.

 

Shimada K, Fujikawa K, Yahara K, Nakamura T (1992). Antioxidative properties of xanthan on the antioxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural and Food Chemistry 40:945-948.
Crossref

 

Traber MG, Stevens JF (2011). Vitamins C and E: beneficial effects fromamechanistic perspective. Free Radical Biology and Medicine 51:1000-1013
Crossref

 

Trease GE, Evans WC (2002). Textbook of Pharmacognosy. 15th Ed. Saunders Publishers, London.