Evaluation of the phenolic content and in vitro antioxidant potential of Bauhinia monandra Kurz (Fabaceae)
Aicha CHERIF-SOUMAHORO
Aicha CHERIF-SOUMAHORO
Bio Organic Chemistry and Natural Substances Laboratory, Faculty of Basic and Applied Sciences, NANGUI ABROGOUA University 02 BP 801 Abidjan 02, Côte d'Ivoire.
Bio Organic Chemistry and Natural Substances Laboratory, Faculty of Basic and Applied Sciences, NANGUI ABROGOUA University 02 BP 801 Abidjan 02, Côte d'Ivoire.
Bio Organic Chemistry and Natural Substances Laboratory, Faculty of Basic and Applied Sciences, NANGUI ABROGOUA University 02 BP 801 Abidjan 02, Côte d'Ivoire.
Department of Molecular Architectures and Nanostructured Materials (AM2N), Faculty of Fine Organic Chemistry, Ecole Nationale Supérieure de Chimie de Montpellier Institut Charles Gerhardt Montpellier 240 Avenue du Professeur Émile Jeanbrau, 34296 Montpellier CEDEX 5, France.
Department of Molecular Architectures and Nanostructured Materials (AM2N), Faculty of Fine Organic Chemistry, Ecole Nationale Supérieure de Chimie de Montpellier Institut Charles Gerhardt Montpellier 240 Avenue du Professeur Émile Jeanbrau, 34296 Montpellier CEDEX 5, France.
Bio Organic Chemistry and Natural Substances Laboratory, Faculty of Basic and Applied Sciences, NANGUI ABROGOUA University 02 BP 801 Abidjan 02, Côte d'Ivoire.