Journal of
Pharmacognosy and Phytotherapy

  • Abbreviation: J. Pharmacognosy Phytother.
  • Language: English
  • ISSN: 2141-2502
  • DOI: 10.5897/JPP
  • Start Year: 2009
  • Published Articles: 237

Full Length Research Paper

Identification of five newly described bioactive chemical compounds in methanolic extract of Mentha viridis by using gas chromatography - mass spectrometry (GC-MS)

Imad Hadi Hameed*
  • Imad Hadi Hameed*
  • Department of Molecular Biology, Babylon University, Hilla City, Iraq.
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Hussein J. Hussein
  • Hussein J. Hussein
  • Department of Molecular Biology, Babylon University, Hilla City, Iraq.
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Muhanned Abdulhasan Kareem
  • Muhanned Abdulhasan Kareem
  • Babylon University, Centre of Environmental Research, Iraq.
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Nidaa Shihab Hamad
  • Nidaa Shihab Hamad
  • Babylon University, Centre of Environmental Research, Iraq.
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  •  Received: 21 April 2015
  •  Accepted: 09 June 2015
  •  Published: 31 July 2015

How to cite this article

APA /
Hameed*, I. H., Hussein, H. J., Kareem, M. A., & Hamad, N. S. (2015). Identification of five newly described bioactive chemical compounds in methanolic extract of Mentha viridis by using gas chromatography - mass spectrometry (GC-MS). Journal of Pharmacognosy and Phytotherapy, 7(7), 107-125.
Chicago /
Imad Hadi Hameed, Hussein J. Hussein, Muhanned Abdulhasan Kareem, and Nidaa Shihab Hamad. "Identification of five newly described bioactive chemical compounds in methanolic extract of Mentha viridis by using gas chromatography - mass spectrometry (GC-MS)." Journal of Pharmacognosy and Phytotherapy 7, no. 7 (2015): 107-125.
MLA /
Imad Hadi Hameed, et al. "Identification of five newly described bioactive chemical compounds in methanolic extract of Mentha viridis by using gas chromatography - mass spectrometry (GC-MS)." Journal of Pharmacognosy and Phytotherapy 7.7 (2015): 107-125.
DOI /
https://doi.org/10.5897/JPP2015.0349
URL /
https://academicjournals.org/journal/JPP/article-abstract/A1FD61854146

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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