Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 144

Full Length Research Paper

Degradation of postharvest applied fludioxonil in pomegranate fruit cv. ‘Wonderful’ and efficacy on the gray mould

İbrahim Kahramanoglu
  • İbrahim Kahramanoglu
  • Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of Lefke, Lefke, Northern Cyprus, via Mersin 10, Turkey.
  • Google Scholar
Serhat Usanmaz
  • Serhat Usanmaz
  • Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of Lefke, Lefke, Northern Cyprus, via Mersin 10, Turkey.
  • Google Scholar
Turgut Alas
  • Turgut Alas
  • Department of Horticultural Production and Marketing, Faculty of Agricultural Sciences and Technologies, European University of Lefke, Lefke, Northern Cyprus, via Mersin 10, Turkey.
  • Google Scholar


  •  Received: 30 October 2018
  •  Accepted: 11 January 2019
  •  Published: 28 February 2019

References

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D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Gentile A, Tribulato E, Agroalimentari T (2009). Effectiveness of fludioxonil in control storage decay on pomegranate fruit. Acta Horticulturae 818:313-318. 
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Fawole OA, Opara UL (2013). Effects of storage temperature and duration on physiological responses of pomegranate fruit. Industrial Crops and Products 47:300-309. 
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Jurenka J (2008). Therapeutic applications of pomegranate: A review. Alternative Medicine Review 13(2):128-144.

 

Kahramanoglu I, Usanmaz S (2016). Pomegranate production and marketing. Boca Raton, Florida, CRC Press 134 p.
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Li HX, Xiao CL (2008). Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple. Phytopathology 98:427-435. 
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Mulas M (2011). Combined effects of fungicides and thermotherapy on post-harvest quality of horticultural commodities. In: Nooruddin Thajuddin (Editor). Fungicides - Beneficial and harmful aspects. InTech. Rijeka (Croatia):133-166.
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Palou L, Crisosto CH, Garner D (2007). Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mould and improve storability of 'Wonderful' pomegranates. Postharvest Biology and Technology 43:133-142. 
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Roy SK, Waskar DP (1997). Pomegranate. In: Mitra S. (ed.) Postharvest Physiology and Storage of Tropical and Subtropical Fruits. CAB International, Wallingford pp. 365-374.

 

Schirra M, D'Aquino S, Mulas M, Melis RAM, Giobbe S, Migheli Q, Garau A, Angioni A, Cabras P (2008). Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit. Journal of Food Protection 71(5):967-972.
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Szpyrka E, Sadło S (2009). Disappearance of azoxystrobin, cyprodinil, and fludioxonil residues on tomato leaves in a greenhouse. Journal of Plant Protection Research 49(2):204-208. 
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Westerfield B, Maclean D, Martino K, Scherm H, Hortan D (2011). Pomegranate production, University of Georgia Cooperative Extension Circular 997. 

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Zhao H, Kim YK, Huang L, Xiao CL (2010). Resistance to thiabendazole and baseline sensitivity to fludioxonil and pyrimethanil in Botrytis cinerea populations from apple and pear in Washington State. Postharvest Biology and Technology 56:12-18. 
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