February 2015

Influence of different concentrations of CO2 in the postharvest conservation of peaches 'Aurora-1'

The objective of this study was to evaluate the influence of different concentrations of carbon dioxide associated with a fixed concentration of oxygen in the postharvest conservation of peaches 'Aurora-1'. Experiment was based on a complete random split plot design, five atmosphere conditions, five analysis dates with three replications, each consisting of five fruits. The treatments were based on five...

Author(s): Joana Diniz Rosa Fernandes, João Emmanuel Ribeiro Guimarães, Josiane Pereira da Silva, Kelly Magalhães Marques and Ben-Hur Mattiuz