Journal of
Soil Science and Environmental Management

  • Abbreviation: J. Soil Sci. Environ. Manage.
  • Language: English
  • ISSN: 2141-2391
  • DOI: 10.5897/JSSEM
  • Start Year: 2010
  • Published Articles: 315

Full Length Research Paper

Response of food barley (Hordeum vulgaer L.) with combined uses of lime and varied phosphorus sources on acidic nitisols of Wolmera District

Matiyas Dejene
  • Matiyas Dejene
  • Natural Resources Research Program, Holeta Agricultural Research Center, Ethiopian Institute of Agricultural Research (EIAR), Holeta, Ethiopia.
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Girma Abera
  • Girma Abera
  • Soil Science Program, School of Horticulture and Plant Science, Collage of Agriculture, Hawassa University, Hawassa, Ethiopia.
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Temesgen Desalegn
  • Temesgen Desalegn
  • Natural Resources Research Program, Holeta Agricultural Research Center, Ethiopian Institute of Agricultural Research (EIAR), Holeta, Ethiopia.
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  •  Received: 17 January 2021
  •  Accepted: 07 July 2021
  •  Published: 31 August 2021

How to cite this article

APA /
Matiyas, D., Girma, A., & Temesgen, D. (2021). Response of food barley (Hordeum vulgaer L.) with combined uses of lime and varied phosphorus sources on acidic nitisols of Wolmera District. Journal of Soil Science and Environmental Management, 12(3), 115-131.
Chicago /
Matiyas Dejene, Girma Abera and Temesgen Desalegn. "Response of food barley (Hordeum vulgaer L.) with combined uses of lime and varied phosphorus sources on acidic nitisols of Wolmera District." Journal of Soil Science and Environmental Management 12, no. 3 (2021): 115-131.
MLA /
Matiyas Dejene, Girma Abera and Temesgen Desalegn. "Response of food barley (Hordeum vulgaer L.) with combined uses of lime and varied phosphorus sources on acidic nitisols of Wolmera District." Journal of Soil Science and Environmental Management 12.3 (2021): 115-131.
DOI /
https://doi.org/10.5897/JSSEM2021.0864
URL /
https://academicjournals.org/journal/JSSEM/article-abstract/E56D95567540

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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