Fish consumption, awareness of fish advisories, and body burden of contaminants among the Milwaukee urban anglers: A biomonitoring study
Xiaofei He1, Carrie Tomasallo1, Zheng Li3, Amy Schultz2, Maria Kamenetsky2, Andreas Sjodin3, Julianne Botelho3, Jeffrey Jarrett3 and Jonathan Meiman1*
1Wisconsin Department of Health Services, 1 W Wilson St, Madison, WI 53703, United States.
2Department of Population Health Sciences, University of Wisconsin Madison Warf Office Building, 610 Walnut St #707, Madison, WI 53726, United States.
3Division of Toxicology and Human Health Science, Agency for Toxic Substances and Disease Registry, 4770 Buford Highway, Atlanta, GA 30341, United States.
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