The effects of humic acid application upon the phosphorus uptake of the tomato plant (Lycopersicum esculentum L.)

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Sezer Åžahin
Department of Soil Science and Plant Nutrition, Faculty of Agriculture, GaziosmanpaÅŸa University, Tokat, Turkey.
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M. Rustu Karaman
Department of Soil Science and Plant Nutrition, Faculty of Agriculture, GaziosmanpaÅŸa University, Tokat, Turkey.
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Naif Gebologlu
Department of Horticulture, Faculty of Agriculture, GaziosmanpaÅŸa University, Tokat, Turkey.
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Copyright © 2022 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Sezer Åžahin
Department of Soil Science and Plant Nutrition, Faculty of Agriculture, GaziosmanpaÅŸa University, Tokat, Turkey.

M. Rustu Karaman
Department of Soil Science and Plant Nutrition, Faculty of Agriculture, GaziosmanpaÅŸa University, Tokat, Turkey.

Naif Gebologlu
Department of Horticulture, Faculty of Agriculture, GaziosmanpaÅŸa University, Tokat, Turkey.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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