Characterization of WPI-NaCas composite films modified by transglutaminase

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Lei Qiao
School of Mechanical and Power Engineering, East China University of Science and Technology, Shanghai 200237, China.
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Pan Jiazhen
School of Mechanical and Power Engineering, East China University of Science and Technology, Shanghai 200237, China.
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Huang Zhiying
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
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Bao Jianqiang
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
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Xun Qiannan
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
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Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Lei Qiao
School of Mechanical and Power Engineering, East China University of Science and Technology, Shanghai 200237, China.

Pan Jiazhen
School of Mechanical and Power Engineering, East China University of Science and Technology, Shanghai 200237, China.

Huang Zhiying
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Bao Jianqiang
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Xun Qiannan
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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