Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2758

Full Length Research Paper

Genotype-environment interaction and stability analysis in Wheat (Triticum aestivum L.) for protein and gluten contents

N. Saleem
  • N. Saleem
  • Division of Genetics and Pant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar Campus, Srinagar -191 121, India.
  • Google Scholar
M. Ahmad
  • M. Ahmad
  • Division of Genetics and Pant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar Campus, Srinagar -191 121, India.
  • Google Scholar
S. A. Wani
  • S. A. Wani
  • Division of Genetics and Pant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar Campus, Srinagar -191 121, India.
  • Google Scholar
R. Vashnavi
  • R. Vashnavi
  • Division of Genetics and Pant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar Campus, Srinagar -191 121, India.
  • Google Scholar
Z. A. Dar
  • Z. A. Dar
  • Division of Genetics and Pant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar Campus, Srinagar -191 121, India.
  • Google Scholar


  •  Received: 07 February 2015
  •  Accepted: 01 April 2015
  •  Published: 15 April 2015

References

 

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Crossref
 
Ahmad M, Zaffar G, Mir SD, Razvi SM, Dar ZA, Iqbal S, Habib M. (2014b). Genetic analysis for fodder yield and its important traits in oats (Avena sativa L.). Indian J. Genet. Plant Breed. 74(1):112-114.
Crossref
 
Anjum FM, Walker CE (2000). Grain, flour and bread making properties of eight Pakistani hard white spring wheat cultivars grown at three different locations for two years. Int. J. Food Sci. Tech. 35:407-416.
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Crossa J, Gauch HG, Zobel RW (1990). Additive main effects and multiplicative interaction analysis of two international maize cultivar trials. Crop Sci. 30:493-500.
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Eberhart SA, Russell WA (1966). Stability parameters for comparing varieties. Crop Sci. 6:36-40.
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Gauch HG, Zobel RW (1997). Identifying mega-environments and targeting genotypes. Crop Sci. 37(2):311-326.
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Hintsa G, Mariam AH, Belay T (2011). Genotype by environment interaction and grain yield stability of early maturing bread wheat (Triticum aestivum L.) genotypes in the drought prone areas of Tigray region, Northern Ethiopia. EJAST 1(2):3-7.
 
Mueen-ud-Din G (2009). Effect of wheat flour extraction rates on physico-chemical characteristics of sourdough flat bread. Ph.D Thesis, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
 
Nachit MM, Nachit G, Ketata H, Gauch HG, Zobel RW (1992). Use of AMMI and linear regression models to analyze genotype-by-environment interaction in durum wheat. Theoret. Appl. Genet. 83:597-601.
Crossref
 
Noorka IR, Rehman S, Haidry JR., Khaliq I, Tabassum S, Mueen-ud-din G (2009). Effect of water stress on physico-chemical properties of wheat (Triticum aestivum L.). Pak. J. Bot. 41(6):2917-2924.
 
Tarakanovas P, Ruzgas V (2006). Additive main effect and multiplicative interaction analysis of grain yield of wheat varieties in Lithuania. Agron. Res. 4(1):91-98.