Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2768

Full Length Research Paper

Antioxidant and antibacterial activities of saponin fractions of Erythropheleum suaveolens (Guill. and Perri.) stem bark extract

Akinpelu B. A.
  • Akinpelu B. A.
  • Department of Biochemistry, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria.
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Igbeneghu O. A.
  • Igbeneghu O. A.
  • Department of Pharmaceutics, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Nigeria.
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Awotunde A. I.
  • Awotunde A. I.
  • Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
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Iwalewa E. O.
  • Iwalewa E. O.
  • Department of Pharmacology and Therapeutic, University of Ibadan, Ibadan, Nigeria.
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Oyedapo O. O.
  • Oyedapo O. O.
  • Department of Biochemistry, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria.
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  •  Received: 19 February 2014
  •  Accepted: 26 August 2014
  •  Published: 30 September 2014

How to cite this article

APA /
Akinpelu B. A., Igbeneghu O. A., Awotunde A., Iwalewa E. O. & Oyedapo O. O. (2014). Antioxidant and antibacterial activities of saponin fractions of Erythropheleum suaveolens (Guill. and Perri.) stem bark extract. Scientific Research and Essays, 9(18), 826 - 833.
Chicago /
Akinpelu B. A., Igbeneghu O. A., Awotunde A. I., Iwalewa E. O. and Oyedapo O. O.. "Antioxidant and antibacterial activities of saponin fractions of Erythropheleum suaveolens (Guill. and Perri.) stem bark extract." Scientific Research and Essays 9, no. 18 (2014): 826 - 833.
MLA /
Akinpelu B. A., et al. "Antioxidant and antibacterial activities of saponin fractions of Erythropheleum suaveolens (Guill. and Perri.) stem bark extract." Scientific Research and Essays 9.18 (2014): 826 - 833.
DOI /
https://doi.org/10.5897/SRE2014.5844
URL /
https://academicjournals.org/journal/SRE/article-abstract/21544BE47852

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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