Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2769

Full Length Research Paper

Characterization of WPI-NaCas composite films modified by transglutaminase

Lei Qiao
  • Lei Qiao
  • School of Mechanical and Power Engineering, East China University of Science and Technology, Shanghai 200237, China.
  • Search for this author on:
  • Google Scholar
Pan Jiazhen
  • Pan Jiazhen
  • School of Mechanical and Power Engineering, East China University of Science and Technology, Shanghai 200237, China.
  • Search for this author on:
  • Google Scholar
Huang Zhiying
  • Huang Zhiying
  • College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Search for this author on:
  • Google Scholar
Bao Jianqiang
  • Bao Jianqiang
  • College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Search for this author on:
  • Google Scholar
Xun Qiannan
  • Xun Qiannan
  • College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Search for this author on:
  • Google Scholar


  •  Received: 03 January 2013
  •  Accepted: 02 March 2013
  •  Published: 15 May 2014

How to cite this article

APA /
Qiao, L., Jiazhen, P., Zhiying, H., Jianqiang, Bao & Qiannan, X. (2014). Characterization of WPI-NaCas composite films modified by transglutaminase. Scientific Research and Essays, 9(9), 391 - 399.
Chicago /
Lei Qiao, Pan Jiazhen, Huang Zhiying, Bao Jianqiang and Xun Qiannan. "Characterization of WPI-NaCas composite films modified by transglutaminase." Scientific Research and Essays 9, no. 9 (2014): 391 - 399.
MLA /
Lei Qiao, et al. "Characterization of WPI-NaCas composite films modified by transglutaminase." Scientific Research and Essays 9.9 (2014): 391 - 399.
DOI /
https://doi.org/10.5897/SRE2014.5951
URL /
https://academicjournals.org/journal/SRE/article-abstract/AA953F244570

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 9
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES