Antibiogram of Escherichia coli strains isolated from food of bovine origin in selected Woredas of Tigray, Ethiopia
Escherichia coli is a food borne pathogen causing a major public health problems. The use of antimicrobials in food animals produces resistant bacteria. To determine antimicrobial resistance of E. coli species isolated from food of bovine origin, a total of 384 of milk samples (n=192) and meat samples (n=192) were collected from different sources in 1:1 ratio in selected Woredas of Tigray, Ethiopia. Samples were...