Accelerating Discovery
Academic Journals accelerates the dissemination of knowledge through the publication of high quality research articles using the open access model.
Academic Journals accelerates the dissemination of knowledge through the publication of high quality research articles using the open access model.
Prevalence of premarital sexual practices and its associated factors among high school students in Addis Zemen Town, South Gondar, Ethiopia, 2017
October 2018 - Vol 10 Num. 10
Pre-marital sex is a penetrative vaginal or anal sexual intercourse performed before formal marriage in younger population. Moreover, these population groups are less likely than adults to have the information, skills and support to protect themselves against HIV/AIDS and other consequences of premarital sex. The aim of...
Mental health status of students attending tertiary institutions in Bayelsa State, Nigeria
October 2018 - Vol 10 Num. 10
National health policies that take into cognizance the interventions against the menace of students’ ill health in Nigeria are limited. This study investigated the health status of students in tertiary institutions in Bayelsa State. A descriptive study design was adopted to randomly select four tertiary institutions...
Sanitation practice and associated factors among slum dwellers residing in urban slums of Addis Ababa, Ethiopia: A community based cross-sectional study
October 2018 - Vol 10 Num. 10
Attaining sustainable sanitation in urban slum community is still an issue and continues to be a gap. Furthermore, factors associated with sanitation practices among slum dwellers has not been yet well explored in many low income countries, such as Ethiopia. This study was designed to determine the sanitation practice and...
Productive and reproductive performance of indigenous chickens in Ethiopia
October 2018 - Vol 9 Num. 10
This study reviews the productive and reproductive performance of indigenous chickens in Ethiopia with the aim of delivering summarized and synthesized information for the beneficiaries and producers. Chicken production encompasses into traditional scavenging, small and large-scale market orientated systems based on the...
Current Status of animal biotechnology and option for improvement of animal reproduction in Asia
October 2018 - Vol 9 Num. 10
The aim of this review paper was to investigate the use of biotechnology in the improvement of animal reproduction in different Asian Countries. Biotechnologies have contributed immensely to increasing livestock reproductively, particularly in developed countries, and can help to alleviate poverty and hunger, reduce the...
Assesment of quality and marketing of hide and skin in Adamitulu Jidokombolcha and Bora Woreda in East Shewa Zone of Oromia Regional State, Ethiopia
October 2018 - Vol 9 Num. 10
Hide and Skins are important economic products contributing to the largest share of the total and agricultural export commodities followed by live animals in Ethiopia. The current study was conducted with the objective of assessing the major causes of hide and skin defect, quality, and marketing of the raw materials in...
Local sheep and goat reproductive performance managed under farmer condition in Southern Ethiopia
October 2018 - Vol 9 Num. 10
Sheep and goats represent an important component of the farming system by providing about 12% of the value of livestock products consumed and 48% of the cash income generated at the farm level. Although diverse sheep and goats resources are found in Ethiopia, their productivity is low; the sector has not received a great...
Influence of dietary wood charcoal on growth performance, nutrient efficiency and excreta quality of male broiler chickens
October 2018 - Vol 9 Num. 10
Dietary wood charcoal can be a potential low-cost feed supplement for the improvement of performance in broiler chicken production, while reducing loss of nutrients through birds’ excreta. However, it has no nutritive value and excess feeding may lead to constipation and thereby hamper birds’ production...
Determinants of adoption of dorper black head Somali crossbred sheep in pastoral areas: the case of Yabello District, Southern Oromia, Ethiopia
October 2018 - Vol 10 Num. 10
This study aims to investigate determinants of adoption of the Dorper Black Head Somali (DBHS) Crossbred Sheep by the pastoralists in Yabello District, Ethiopia. Data from 123 sample respondents (pastoralists) were collected and analyzed using SPSS version 16.0. A binary logistic regression model was used to estimate the...
Economic efficiency of smallholder farmers in barley production in Meket district, Ethiopia
October 2018 - Vol 10 Num. 10
This study analyzed the economic efficiency of smallholder farmers in barley production in the case of Meket district, Amhara National Regional State, Ethiopia. A cross sectional data collected from a sample of 123 barley producers during the 2015/2016 production season was used for the analysis. Two stages random...
Determinants of commercialization by smallholder onion farmers in Fogera district, South Gondar Zone, Amhara national regional State, Ethiopia
October 2018 - Vol 10 Num. 10
Onion crop is one of the most important commercialized horticultural crops among smallholder farmers because they derive benefits such as income, source of food, health care and rural employment. In developing countries like Ethiopia, most smallholder farmers are characterized by poor market participation due to lack of...
Determinants of the adoption of improved faba bean varieties in Enda-Mehoni district, South Tigray, Northern Ethiopia
October 2018 - Vol 10 Num. 10
This paper examines determinants of faba bean varieties adoption in Enda-Mehoni district using a cross-sectional data collected from 223 sample households. An interview schedule was employed to collect the data and presented using frequency, percentage and mean. We employed t-test and χ2-test statistics to see the...
Determinants of market participation and intensity of marketed surplus among teff producers in Dera District of South Gondar Zone, Ethiopia
October 2018 - Vol 10 Num. 10
In Ethiopia, cereal production and marketing are the means of livelihood for millions of households. Teff is the major cash crop grown in the study area mainly for market. However, the teff marketing has not been given due attention, which has potential production volume and marketability. The objective of this paper is...
The effect of mechanical kneading and absit preparation on tef injera quality
October 2018 - Vol 12 Num. 10
The aim of this study was to investigate the effect of mechanical kneading and ‘absit’ preparation difference on the quality of tef injera, the staple food of Ethiopians. Standard methods were adopted to determine the starch fraction, total phenol, flavonoid, phytate and tannins of injera. Sensory injera...
Weaning food fortification and improvement of fermented cereal and legume by metabolic activities of probiotics Lactobacillus plantarum
October 2018 - Vol 12 Num. 10
The provision of cheap, balanced and adequate nutritional composition for growing infants is a major challenge in Africa. Most weaning foods are usually cereal-based gruels fermented by lactic acid bacteria (LAB). The major nutrient they supply being carbohydrate, uncontrolled or inappropriate intake might cause growth...
Determinants of traders’ nutrition knowledge and intake of traditional African vegetables in Tanzania
October 2018 - Vol 12 Num. 10
Indigenous and traditional African vegetables are receiving increasing attention because of their potential to contribute to food and nutritional security as well as enhance livelihoods in sub-Saharan Africa. Traditional African vegetables are important sources of nutrients like iron and calcium and also vitamins A, B...
Effect of pregelatinized corn and rice flour on specific volume of gluten-free traditional Algerian bread «KhobzEddar» using central composite design
October 2018 - Vol 12 Num. 10
In the present study, the effect of addition of pregelatinized corn and rice flour on specific volume of gluten-free traditional Algerian bread Khobz Eddar was studied. The gluten-free breads were made from corn and rice/field bean formula in ratio 2/1 (w/w) and pregelatinized corn and rice flour were made by adding water...
Fate of aflatoxins during traditional melon cake and sauce processing
October 2018 - Vol 12 Num. 10
Melon cake is a non-fermented, traditionally processed food product obtained from melon seeds, and it is consumed as a snack or added to soup. Melon sauce is obtained during the final step of melon cake processing and it is used with melon cake during soup making. This study focused on evaluating the fate of aflatoxin...
Production of bioethanol from stems of Sorghum saccharatum monitoring kinetic parameters of fermentation
September 2018 - Vol 9 Num. 2
The objective of this study was to evaluate the performance of three stumps of Saccharomyces cerevisiae in the ethanol bioconversion of the diluted stems of sweet sorghum (Sorghum saccharatum L.) and to monitor the kinetic parameters of fermentation. Therefore, different initial concentrations of three stems from S....
Optimization of nutritional and environmental conditions for biomass production and sporulation of entomogenous fungus Lecanicillium lecanii CA-1-G using two-stage cultivation system
September 2018 - Vol 9 Num. 2
Some factors on sporulation of Lecanicillium lecanii CA-1-G by one-time-at-a-factor have been studied. These factors include carbon and nitrogen sources, carbon-to-nitrogen ratios, mineral elements and vitamins together with water potentials, temperatures, dark/light cycles and pHs. On the basis of these results, together...
