March 2018

Camel milk improvement of antioxidant and lipid profile in hypercholesterolemic rabbits

Dietary intervention can improve lipid profile and therefore impede the progress of atherosclerosis. The primary aim of this study is to assess the possible role of camel milk in enhancing the antioxidant capacity in rats fed a high fat diet. Thirty rabbits were individually divided into three groups, the control, HFD and HFD with camel milk. The control group fed on 100 g/day of NOR diet rabbit chow (USA) for three...

Author(s): Magbola S. H. Elzhrani