October 2011
Phytochemical and mineral content of the leaves of four Sudanese Acacia species
The phytochemical and mineral composition of Acacia nilotica, Acacia mellifera, Acacia albidaand Acacia radiana were investigated. Both freshly expended and older leaves of the plant species were used for the analysis. Averagely, the phytochemical constituent of the plants are as follows: Tannins (0.18 to 0.21 mg ml-1), phenols (0.03 to 1.01 mg ml-1), saponins (0.11 to 0.23 mg ml-1) and...
October 2011
Rheological and sensory properties of four kinds of jams
The rheological properties of four kinds of jams (Kewpie strawberry, Marmalade, Blueberry and ST. Dalfour) were determined by the rheometer of MCR101. It showed that all the jam samples belonged to non-Newtonian fluid model, with thixotropy and pseudoplastic. Three jams were fit for Herschel-Bulkley model, although yield stress existed in the samples at 25°C and was calculated as 25.07, 99.13 and 103.67 Pa for ST....
October 2011
A study on the existence of Aspergillus in birds in the farms around Urmia-Iran
Air, nutrition, soil and clinical materials pollution are the most important subjects that have been considered and studied around the world. Fungi of many kinds, especially saprophyte fungi, play important role in causing allergy. Saprophyte fungi are the reason for severe refunctions in those whom their job is seed selling, bird keeping, farmers and miller. Also, it is found on crops, skin and mucus of human. The...
Advertisement
Advertisement
