Modifications of growth, mineral uptake, chlorophyll content, osmolyte contents, antioxidant compounds and yield of three varieties of yam (Dioscorea rotundata L.) in saline conditions
June 2024 - Vol 23 Num. 6
A vast area of the world is negatively impacted by salinity which causes loss of crop yields. Modifications in the growth, mineral uptake, chlorophyll content, osmolyte contents, antioxidant compounds and yield of three varieties of yam (Dioscorea rotundata L.) were evaluated in saline conditions, in a greenhouse (0, 50,...
Modifications of growth, mineral uptake, chlorophyll content, osmolyte contents, antioxidant compounds and yield of three varieties of yam (Dioscorea rotundata L.) in saline conditions
June 2024
Assessment and validation of reference genes for qRT-PCR normalization in local cowpea (Vigna unguiculata L.) varieties in response to sterilized and unsterilized soil conditions
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Optimization of the sensorial quality of Saka Saka, a dish made from cassava leaves
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Effect of incorporating the pulp of the fruit of Detarium microcarpum Guill & Perr. on the quality of the traditional malt-based drinks in West Africa
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Pathogenic and molecular characterization of Pseudocercospora griseola, the causal agent of angular leaf spot of common bean, in Eastern Democratic Republic of Congo (DRC)
May 2024
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Effects of sulphur preservative on phytochemical and antioxidant capacity of peels of mango cultivars (Mangifera indica L.) produced in South Africa
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