December 2015

Production and antioxidant activity of alcoholic beverages made from various colored rice and wild rice

In order to develop a new type of alcoholic beverage with antioxidant activity, the authors carried out this research. In this study, alcoholic beverages were made from unpolished black rice, unpolished red rice, unpolished green rice, polished white rice and unpolished wild rice using conventional cooked fermentation and economical uncooked fermentation system. The resulting alcoholic beverages made from cooked and...

Author(s): Ryoichi TAKESHITA, Noriaki SAIGUSA and Yuji TERAMOTO