Major anthocyanin quantification, free radical scavenging properties and structural identification in Cymbopogon giganteus extracts
July-September, 2023 - Vol 17 Num. 3
Anthocyanin-based colorants are highly appreciated by the food industry for their lower toxicity. However, in Burkina Faso, very little scientific information is available on potential sources of anthocyanins, despite significant progress in plant studies. This scientific report is the first to focus on anthocyanins of...
Major anthocyanin quantification, free radical scavenging properties and structural identification in Cymbopogon giganteus extracts
July-September, 2023
Determination of caffeine content of Nensebo coffee beans Southern Ethiopia, using ultra violet-visible (UV/V) is and high performance liquid chromatography (HPLC) methods in Ethiopia
April-June, 2023
Filler characterization, mechanical properties, x-ray diffraction and crosslink density analysis of starch/natural rubber biopolymer composites
April-June, 2023
Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
January-March, 2023
Nutritional, biochemical and phytochemical characterization of seeds and seed oil of pumpkins (Cucurbita maxima) grown in Malawi
October-December, 2022
November 2014
Water quality assessment of Manchar Lake during the month of August and November 2011 by analyzing selected trace elements
September 2014
Kinetic and equilibrium studies of the heavy metal remediation potential of Helix pomentia
August 2014
Solvent effect and catalysis in the synthesis of thiosemicarbazone derivatives from ketones and 4’-phenylthiosemicarbazide
October 2013
Eco-friendly chalcones derivatives as corrosion inhibitors for carbon steel in hydrochloric acid solution
October 2013
Aqueous extract of propolis as corrosion inhibitor for carbon steel in aqueous solutions
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