Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
January-March, 2023 - Vol 17 Num. 1
Wild fruits contribute significantly to food security, thus becoming an important global discussion. This study evaluated the physicochemical and nutritional properties of Syzygium cumini (L.) Skeels fruits from two microclimates in Kenya as essential contributors to the human diet. Analysis was done using standard...
Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
January-March, 2023
Nutritional, biochemical and phytochemical characterization of seeds and seed oil of pumpkins (Cucurbita maxima) grown in Malawi
October-December, 2022
Dichlorodiphenyltrichloroethane (DDT) and its metabolites in house dust, soil and selected food crops from indoor residual sprayed areas of Apac and Oyam Districts, Uganda
July-September, 2022
Assessment of proximate and physicochemical properties of crude palm oil from south-west and South-south Nigeria
July-September, 2022
Excess refractive indices and validation of mixing rules using binary mixture of methyl laurate + Pentan-2-ol at various temperatures (298.15, 303.15, 308.15, 313.15, and 318.15K)
July-September, 2022
November 2014
Water quality assessment of Manchar Lake during the month of August and November 2011 by analyzing selected trace elements
September 2014
Kinetic and equilibrium studies of the heavy metal remediation potential of Helix pomentia
August 2014
Solvent effect and catalysis in the synthesis of thiosemicarbazone derivatives from ketones and 4’-phenylthiosemicarbazide
October 2013
Eco-friendly chalcones derivatives as corrosion inhibitors for carbon steel in hydrochloric acid solution
October 2013
Aqueous extract of propolis as corrosion inhibitor for carbon steel in aqueous solutions
Advertisement
Advertisement
