Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
January-March, 2023 - Vol 17 Num. 1
Wild fruits contribute significantly to food security, thus becoming an important global discussion. This study evaluated the physicochemical and nutritional properties of Syzygium cumini (L.) Skeels fruits from two microclimates in Kenya as essential contributors to the human diet. Analysis was done using standard...
Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
January-March, 2023
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