Article in Press
Objective: To assess dietary practice and its associated factors among type 2 diabetic patients at Bati Primary Hospital using the integrated behavioral model, 2023 Design: A cross-sectional study was carried out within an institution by applying integrated behavioral model. Setting: A study was carried out at Bati Primary Hospital, north-central Ethiopia from March 5, 2023, to April 5, 2023. Participants: The study...
Article in Press
This work examines cereal processing methods in northern Cameroon, focusing on the production of derivatives commonly used locally. The main problem is to meet the nutritional needs of children and sick people by producing weaning meals enriched with proteins and vitamins. Semolina, obtained by coarse milling of moistened grains, and flour, produced by dry milling, are essential products for human consumption. The main...
Article in Press
Despite the known health risks associated with dehydration, to our knowledge, no studies have been conducted to assess awareness of dehydration and fluid intake practices among adults in Hosanna town, South Central Ethiopia. Therefore this study aims to assess awareness of dehydration and fluid intake practices among the adult population in Hosanna town, south-central Ethiopia. A community-based cross-sectional study was...
Nutritional recommendations for the physical and mental health of patients with COVID-19
Article in Press
Evidence suggests that the assessment of the nutritional status of COVID-19-infected patients is crucial prior to undertaking treatments. Nutritional support should be the basis of the management of an infected individual. The nutritional supplementation for COVID-19 patient needs to account for the sleep, stress level, anxiety, depression, as well as body mass index of the individual. Therefore, the main objective of this...
Article in Press
Background: Adequate nutrition is vital to children’s growth and development. Globally, about 155 million children were stunted. About half of the child's mortality was related to child malnutrition in developing countries, including Ethiopia. Objective: This study aimed to assess the prevalence of stunting, feeding practice, and associated factors among children age 6 – 59 months in Zeway Dugda District in...
Article in Press
The health economic evidence of nutrition tends to be limited. An important reason is that nutritionals do not always fall under the coverage requirements for reimbursement, like pharmaceuticals, which often require health economic data. The objective of this paper is to assess the relevance of proactively generating cost-effectiveness data from a nutrition company perspective. After a general introduction into health...
Article in Press
Introduction: Food cravings are intense urge to obtain certain foods. Maternal dietary intake and nutrition status of mothers, fetuses and infants after birth can be affected by food cravings. They are the body’s mechanism to supply and correct the deficient nutrient for the mother herself and growing fetus The aim of this study was to assess the prevalence and factors associated with food craving among pregnant women...
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