Journal of
Cereals and Oilseeds

  • Abbreviation: J. Cereals Oilseeds
  • Language: English
  • ISSN: 2141-6591
  • DOI: 10.5897/JCO
  • Start Year: 2010

JCO Articles in press

Multi-locations evaluation of sorghum (Sorghum bicolor L.) genotypes for grain yield and yield related traits at western Oromia, Ethiopia.

Article in Press

A field experiment was conducted on twelve sorghum genotypes against one local and two standard checks at Haro Sabu Agricultural Research Center (HSARC) sub sites for three consecutive years (2016-2018) using randomized completely block design (RCBD) to evaluate and select high yielding sorghum genotypes and to assess the impact of genotype by environmental interaction on grain yield and yield components across diverse...

Author(s):

Evaluating the response of blended fertilizer (NPSB) on nutrient uptake of teff (Eragrostis tef /Zucc./Trotter) at central Tigray, north Ethiopia.

Article in Press

Teff [Eragrostis tef (Zucc.) Trotter] is originated in Ethiopia, and it is self-pollinated, cereal crop.Teff can grow in low and/or excessive moisture conditions than other cereals are dejected under these conditions.Regardless of its immenseoverall national food security of the country its productivity is relatively low. Poor soil fertility, erratic rainfall, and suboptimal management practices could be among the main...

Author(s):

Trend of Cereal Crops Production Area and Productivity, in Ethiopia

Article in Press

Although Ethiopia is endowed with diverse agro-ecologies suitable for cereal production; the success of the production relay more on climate condition. Therefore, this study was initiated to analysis trends of; cereal crops production area and productivity in Ethiopia. Data of meher season cereal crops productivity (qt/ha) and area of production (ha) were collected from Central statistical Agency (CSA) of Ethiopia. Trend...

Author(s):

Evaluating the response of NPSZnB fertilizer on yield and yield components of teff at North western zone of Tigray, Ethiopia.

Article in Press

Teff is one of the major crops grown in central and north western zones of Tigray regional satate. However, its productivity is low due to low soil fertility as result of intensive and long historycultivationand soil erosion. Therefore, a field experiment was carried out on a farmer’s field in Medebay zana and Tahtay koraro districts (Adekemalk and Beles kebelles) during the 2017 and 2018 main cropping seasons to evaluate...

Author(s):

Genotype and Trait Association in Groundnut (Arachis hypogaea L.) Cultivars Based on Oil Traits and Quality Parameters

Article in Press

Genetic variation is essential to plant breeding for increasing yield, wider adaptation, parental selection for hybridization, desirable quality, and pest and disease resistance. Therefore, this study was planned to investigate genetic divergence and association of agromorphological and oil traits in groundnut cultivars.The crop was sown during 2015 wet season across four locations in randomized complete block design...

Author(s):Zekeria Yusuf, Arno Hugo, Habtamu Zeleke, Wassu Mohammed, Shimelis Hussein,

Variety x nitrogen fertilizer interaction on striga control, yield and yield related attributes of sorghum [Sorghum bicolor (L.) Moench] under striga infestation at Abergelle district, Northern Ethiopia

Article in Press

Sorghum [Sorghum bicolor (L.) Moench] an important food crop in Ethiopia is ranked second for “injera” quality next to tef. However, the productivity of sorghum is constrained by many biotic and abiotic factors amongst striga hermonthica (Del.) Benth is the most specialized root-parasitic weed inflicting serious injury by depriving water, minerals and photosynthesis from the host. Striga hermonthica is becoming the major...

Author(s):Fantaye Belay

Genetic Variation for Grain Yield and Yield Related Traits of Released Groundnut (Arachis hypogaea L.) Varieties in Abergelle District, Northern Ethiopia

Article in Press

Groundnut (Arachis hypogaea L.) also known as monkey-nut, peanut, earthnut and goobers, is a major cash crop and widely grown in all the tropical and subtropical regions of the world for direct use as food, oil and high protein meal, and is the second most important lowland oilseed crop after sesame in Ethiopia. However, its production and productivity is considerably low in Abergelle areas, Northern Ethiopia due to...

Author(s):Fantaye Belay

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